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Frontiers in Microbiology, 2020 Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence.
C. Modugno +6 more
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International Journal of Molecular Sciences, 2020 The occurrence of bacterial pathogens in the food chain has caused a severe impact on public health and welfare in both developing and developed countries.
Shiqi Liu, S. Brul, S. Zaat
semanticscholar +1 more source
Journal of Medical Signals and Sensors, 2018 Background: Bacterial sensors are recommended for medical sciences, pharmaceutical industries, food industries, and environmental monitoring due to low cost, high sensitivity, and appropriate response time.
Zeinab Mohammadi, Mohsen Rabbani
doaj +1 more source
Heliyon, 2023 Disinfectants play a crucial role in controlling the spread of infectious diseases caused by bacteria and spore-forming organisms. Bacteria and spores can persist on surfaces and in the environment for extended periods, posing a significant risk to ...
Vladimir Nikolaevich Gerasimov +6 more
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Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing [PDF]
, 2020 Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD.
Arreola Becerra, Julio César
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Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies
Frontiers in Microbiology, 2019 Bacterial spore control strategies based on the germination-inactivation principle can lower the thermal load needed to inactivate bacterial spores and thus preserve food quality better.
Yifan Zhang, Alexander Mathys
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Bacillus cereus spores release alanine that synergizes with inosine to promote germination. [PDF]
PLoS ONE, 2009 BACKGROUND:The first step of the bacterial lifecycle is the germination of bacterial spores into their vegetative form, which requires the presence of specific nutrients.
Tetyana Dodatko +8 more
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PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES [PDF]
Journal of Bacteriology, 1964 Harper , M. K. (U.S. Department of Agriculture, Washington, D.C.), H. R. Curran, and M. J. Pallansch . Properties of electrodialyzed bacterial spores. J. Bacteriol. 88: 1338–1340. 1964.—Washed spores of Bacillus cereus, B.
M K, HARPER, H R, CURRAN, M J, PALLANSCH
openaire +2 more sources
Resilient living materials built by printing bacterial spores
bioRxiv, 2019 Materials can be made multifunctional by embedding them with living cells that perform sensing, synthesis, energy production, and physical movement. A challenge is that the conditions needed for living cells are not conducive to materials processing and ...
Lina M. González +2 more
semanticscholar +1 more source
Development and validation of a chemostat gut model to study both planktonic and biofilm modes of growth of Clostridium difficile and human microbiota [PDF]
, 2014 Copyright: 2014 Crowther et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source ...
Baines, Simon D. +6 more
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