Results 41 to 50 of about 113,112 (188)
Foods, 2019 Spores are resistant against many extreme conditions including the disinfection and sterilization methods used in the food industry. Selective prevention of sporulation of Bacillus species is an ongoing challenge for food scientists and fermentation ...
Martti Tapani Sinnelä +6 more
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Tikrit Journal of Pure Science, 2023 A laboratory study was conducted by using two local isolates of biological control fungi M. anisopliae and B.bassiana that isolated from the soil of citrus orchards that infested with Mediterranean fruit fly Capitata ceratiris in Baghdad to know the ...
Ayman W. Khaled +2 more
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PLoS Genetics, 2023 The ability to form a dormant spore is essential for the survival of the anaerobic pathogen, Clostridioides difficile, outside of the mammalian gastrointestinal tract.
Adrianne N Edwards, Shonna M McBride
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The proppin Bcas3 and its interactor KinkyA localize to the early phagophore and regulate autophagy [PDF]
, 2021 To resolve the signaling mechanisms that mediate the starvation-induced processes of Dictyostelium sporulation and encystation, we performed insertional mutagenesis on cells harboring an mRFP-tagged spore gene.
Schaap, Pauline, Yamada, Yoko
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Crystallization of the regulatory and effector domains of the key sporulation response regulator Spo0A [PDF]
, 1999 The key response-regulator gene of sporulation, spo0A, has been cloned from Bacillus stearothermophilus and the encoded protein purified. The DNA-binding and phospho-acceptor domains of Spo0A have been prepared by tryptic digestion of the intact protein ...
Barak, I +7 more
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alpha-helix E of Spo0A is required for sigma(A)- but not for sigma(H)-dependent promoter activation in Bacillus subtilis [PDF]
, 2004 At the onset of endospore formation in Bacillus subtilis, the DNA binding protein Spo0A activates transcription from two types of promoters. The first type includes the spoIIG and spoIIE promoters, which are used by sigma(A)-RNA polymerase, whereas the ...
Brannigan, J.A., Kumar, A., Moran, C.P.
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SPORULATION IN DISTILLED WATER [PDF]
Journal of General Physiology, 1953 Spores are formed when vegetative cells of sporing aerobes are shaken with distilled water at 37°. These spores are derived from the small number of cells which survive lysis. The sporulation process involves increase and concentration of solid material in the cell, and is achieved at the expense of the products of lysis of 80 to 90 per cent of the ...
J F, POWELL, J R, HUNTER
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Characteristics of Wetting-Induced Bacteriophage Blooms in Biological Soil Crust. [PDF]
, 2019 Biological soil crusts (biocrusts) are photosynthetic "hot spots" in deserts and cover ∼12% of the Earth's terrestrial surface, and yet they face an uncertain future given expected shifts in rainfall events.
Northen, Trent R +4 more
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Translation in Bacillus subtilis is spatially and temporally coordinated during sporulation
Nature CommunicationsThe transcriptional control of sporulation in Bacillus subtilis is reasonably well understood, but its translational control is underexplored. Here, we use RNA-seq, ribosome profiling and fluorescence microscopy to study the translational dynamics of B ...
Olga Iwańska +6 more
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The Bacillus subtilis signaling protein SpoIVB defines a new family of serine peptidases [PDF]
, 2002 The protein SpoIVB plays a key role in signaling in the sigma (K) checkpoint of Bacillus subtilis. This regulatory mechanism coordinates late gene expression during development in this organism and we have recently shown SpoIVB to be a serine peptidase ...
Brannigan, J A, Cutting, S M, Hoa, N T
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