Results 11 to 20 of about 185,004 (248)
Spring soft wheat ‘Tulaykovskaya Nadezhda’
Зерновое хозяйство России, 2018 One of the most efficient and economically effective methods to stabilize the yields of grain crops is to develop ecologically adapted high-qualitative varieties and hybrids tolerant to a complex of abiotic, biotic and anthropogenic factors. The work has
V. V. Syukov +4 more
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Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
PLoS ONE, 2023 Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel ...
Meriem Aoun +5 more
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THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’
Зерновое хозяйство России, 2019 The improvement of high-quality grain production remains the most important task for the entire agricultural sector of Russia, including the Far Eastern region.
T. A. Aseeva +3 more
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The variety of spring soft wheat ‘Khayat’
Зерновое хозяйство России, 2018 The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production
N. Z. Vasilova +3 more
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Breeding indices for the creation of spring soft wheat varieties [PDF]
IOP Conference Series: Earth and Environmental Science, 2022 The article is devoted to the search for possible “markers” of productivity that allow to get at least a preliminary assessment of the adaptive properties of the breeding material of spring soft wheat.
S. Ilina, A. Fadeev
semanticscholar +2 more sources
Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat
RUDN Journal of Agronomy and Animal Industries, 2020 The experimental data on effect of Bloom & Grow and Immune System fertilizers on growth, development, yield and grain quality of spring durum and soft wheat in light gray forest soils of the Chuvash Republic are presented.
Alexander Gennadievich Lozhkin +3 more
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Early ripening variety of spring soft wheat Kanskaya
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The forest-steppe zone, where the main sown areas of spring wheat are located, is characterized by a short frost-free period and frequent repetition of the spring-summer type of drought. The purpose of this research was to create an early ripening variety of spring wheat that combines high productivity and drought resistance ...
A V Sidorov +4 more
openaire +1 more source
Agrosystems, Geosciences & Environment, 2020 Due to considerable influence of environment on yield, breeding for drought tolerance could benefit from focusing on selection of more heritable physiological traits, such as carbon isotope discrimination (as measured by delta, ∆) for indirectly ...
Surya L. Shrestha +3 more
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Plant Varieties Studying and Protection, 2016 Purpose. Selecting spring wheat lines with increased adaptive capacity. Methods. Field experiments, statistical evaluation. Results. Lines of spring soft wheat with better adaptive capacity were identified (‘Erythrospermum 13-39’, ‘Lutescens 11-16 ...
О. А. Демидов +4 more
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OnLine Journal of Biological Sciences, 2023 : To create competitive wheat varieties, it is essential to make active use of the world's diversity of genetic resources. The study aims to test the genetic resources of spring soft wheat for resistance to rust diseases.
A. Babkenov +5 more
semanticscholar +1 more source