Results 111 to 120 of about 857,239 (390)
LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA
There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of ...
S. T. Bykova, T. G. Kalinina
doaj +1 more source
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties [PDF]
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and ...
Akissoe, N.H.+8 more
core +1 more source
High‐Performance Recyclable Polyester Elastomers Through Transient Strain‐Stiffening
Transient strain‐crystallization simultaneously strengthens and toughens block polyester elastomers while conserving recyclability. Using controlled polymerization catalysis and commercial monomers, block polyester elastomers outperform current commercial elastomers, entering a new region of tensile mechanical property space.
Chang Gao+5 more
wiley +1 more source
Introduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray ...
Przygoński Krzysztof+1 more
doaj +1 more source
Maxillary Sinus Floor Augmentation: a Review of Selected Treatment Modalities
Objectives: The objective of the present study is to present the current best evidence for enhancement of the vertical alveolar bone height and oral rehabilitation of the atrophic posterior maxilla with dental implants and propose some evidence-based ...
Thomas Starch-Jensen+1 more
doaj +1 more source
Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]
Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari+33 more
core +1 more source
Photonic Nanomaterials for Wearable Health Solutions
This review discusses the fundamentals and applications of photonic nanomaterials in wearable health technologies. It covers light‐matter interactions, synthesis, and functionalization strategies, device assembly, and sensing capabilities. Applications include skin patches and contact lenses for diagnostics and therapy. Future perspectives emphasize AI‐
Taewoong Park+3 more
wiley +1 more source
Objectives: Test the hypothesis of no difference in prosthetic rehabilitation of the partially edentulous atrophic posterior mandible with short implants (≤ 8 mm) compared with the sandwich osteotomy and delayed placement of standard lengths implants ...
Thomas Starch-Jensen+1 more
doaj +1 more source
Use of Dialdehyde Starch in Coating Color Formulation [PDF]
A literature survey was conducted to determine what work, if any, had been done on dialdehyde starch as a coating adhesive. As a result of the survey, it was decided that experimental work would be started with the hope of overcoming some of the ...
Panse, Craig F.
core +1 more source
The larger ion size of Na+ versus with Li+ has a pronounced impact on the intercalation chemistry of disordered rocksalt cathode materials. On charge, the disordered rocksalt structure is retained in Li2MnO2F but it is lost in Na2MnO2F resulting in extensive amorphization.
Nicole C. Mitchell+9 more
wiley +1 more source