Results 121 to 130 of about 366,199 (210)

Liquid pre-fermentation induced starch structural reorganization improves quality and reduces starch digestibility in Tartary buckwheat hollow noodles. [PDF]

Food Chem X
Ma G, Wang L, Xu X, Chen J, Wang J, Mei L, Lu Y, Wang L, Li H, Wan Y, Zhao J, Jiang L, Xiang D.   +12 more
europepmc   +1 more source

Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan. [PDF]

Food Chem X
Xiong W, Hu L, Ni C, Zhao J, Huang Y, Yang X, Chen P, Chen X.   +7 more
europepmc   +1 more source

Modulating rice starch physicochemical and <i>in vitro</i> digestive properties with ball-milled pea protein isolate: Effect of ball-milling time. [PDF]

Food Chem X
Jiang J, Zhang Y, Wang J, Kong D, Yang T, Zhu Z, Wang N.   +6 more
europepmc   +1 more source

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]

J Anim Sci Biotechnol
Cai S, Tu J, Yang T, Qiao S, Zeng X.
europepmc   +1 more source

Metabolome analyses of the rumen, feces and blood reveal separate and simultaneous impacts of increased dietary concentrate and hindgut starch flow in Holstein cows. [PDF]

Metabolomics
Castillo-Lopez E, Aigensberger M, Atif RM, Biber P, Hartinger T, Raykova S, Guerrero-Lavin A, Reisinger N, Schwartz-Zimmermann HE, Berthiller F, Zebeli Q.   +10 more
europepmc   +1 more source