Results 121 to 130 of about 353,846 (303)
Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Applied SciencesPea starch, often obtained as a by-product of pea protein isolation, is increasingly available and economically attractive. Consequently, the industry is seeking new applications of pea starch, both in its native and modified forms. This paper highlights
Joanna Le Thanh-Blicharz +3 more
doaj +1 more source
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
, 2005 Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation.
Olivier Vilpoux +7 more
core +1 more source
The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity
, 2017 In order to improve the bioactivity of starch, a group of starch derivatives containing benzene or halogenated benzene were synthesized by the reaction of chloracetyl starch ( CAST) with the Schiff bases bearing 3-amino-pyridine, including (2-pyridyl ...
Zhang, Jingjing +6 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Excelsior Starch Manufacturing Company trade card (back)
, 1873 Planographic prints--lithographs;The back is illustrated with an uncolored lithograph. Printed on the back: Excelsior Starch Mf'g Co. Manufacturers of laundry, gloss & corn starch. Elkhart, Indiana. P. Hill, President; John W. Ellis, Secretary; Justus L.
Excelsior Starch Manufacturing Company
core
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Fundamentals, Advances, and Applications of Electrospun Nanofibrous 3D Materials
Journal of Applied Polymer Science, EarlyView.Three‐dimensional electrospun nanofibrous systems offer unique properties and microenvironments. These properties are determined by the fabrication strategies employed and can be adjusted by the incorporation of functional additives to achieve multifunctionality for specific applications. The applications range from the biomedical to the environmental,
Rebecca Hengsbach +4 more
wiley +1 more source