Realizing the promises for high-value Cassava: root quality traits. [SP12-09] [PDF]
, 2012 A decade ago CIAT began the search of what it called "High-Value Cassava". What was then only a promise has gradually became a reality. In the area of starch quality traits an amylosefree (waxy) mutation was identified and has now been successfully ...
Calle, Fernando +6 more
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Advanced Science, EarlyView.Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao +6 more
wiley +1 more source
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Applied SciencesPea starch, often obtained as a by-product of pea protein isolation, is increasingly available and economically attractive. Consequently, the industry is seeking new applications of pea starch, both in its native and modified forms. This paper highlights
Joanna Le Thanh-Blicharz +3 more
doaj +1 more source
BIOEDAGRADATION OF THERMOPLASTIC POLYURETHANES [PDF]
, 2018 Pollution of the environment by the waste of polymers – the planetary problem. Decomposition of waste takes place in the environment during decades and centuries.
Anisimov, Vladymyr +3 more
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Thin‐Film Thermal Sensors on Chitosan Substrates for Sustainable Transient Electronics
Advanced Electronic Materials, EarlyView.Fully transient thin‐film temperature sensors are realized on pure chitosan substrates using Mo‐based RTDs and a‐IGZO/Mo thermistors. The devices exhibit high sensitivity, mechanical flexibility, humidity‐aware operation, and complete dissolution in natural solvents.
Ahmed Rasheed +14 more
wiley +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
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Intrinsic Mechanical Parameters and their Characterization in Solid‐State Lithium Batteries
Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.This review focuses on the intrinsic mechanical parameters and their associated characterization in solid‐state batteries. The physical significance of mechanics parameters is introduced with exhaustive classifications by elastic, plastic deformations and fracture in bulk, adhesion, friction at interfaces, and mechanical fatigue in cells ...
Shuai Hao +5 more
wiley +1 more source
Chemotypic variation explaining traditional selection of tropical root crops in Vanuatu, South Pacific [PDF]
, 2009 Understanding chemical variations in edible plant organs is essential for a better understanding of crop genetic diversity in traditional fields as well as for selection.
Bernillon, Stéphane +4 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
FoodsIn this study, complexes of pregelatinized Chinese yam starch with ferulic acid (PCYS+FA) were prepared using a boiling water bath, with varying levels of Chinese yam starch (CYS) and ferulic acid (FA).
Sandu Xie +7 more
doaj +1 more source