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From milling to digestion: matrix-driven effects of tritordeum and wheat flours on the technological quality and digestibility of cereal-based foods. [PDF]

Curr Res Food Sci
D'Auria G, Sardella C, Bresciani A, Graziuso F, Nitride C, Pellegrino L, Ferranti P, Marti A, Blandino M.   +8 more
europepmc   +1 more source