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Starch crystal seed tailors starch recrystallization for slowing starch digestion
Food Chemistry, 2022Crystal seed significantly affected polymers homogeneous or heterogeneous crystallization. However, how starch crystal seed affected recrystallization of gelatinized starch and in turn digestibility were not clearly understood. Herein, effects of endogenous crystal seed on starch recrystallization and digestibility were herein investigated.
Chengdeng, Chi +3 more
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Annual Review of Plant Biology, 2005
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the “textbook” version of this process. Although parts of the pathway are now understood, other parts remain to be discovered. Glucans derived from starch granules are hydrolyzed via β-amylase to maltose, which is exported from the ...
Smith, Alison M. +2 more
openaire +3 more sources
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the “textbook” version of this process. Although parts of the pathway are now understood, other parts remain to be discovered. Glucans derived from starch granules are hydrolyzed via β-amylase to maltose, which is exported from the ...
Smith, Alison M. +2 more
openaire +3 more sources
2004
Starch is a major component of cereal grains and forms an important part of our daily diet. A number of enzymes involved in starch biosynthesis have now been characterized. These include ADPG pyrophosphorylases, starch synthases, starch branching enzymes, and starch debranching enzymes.
Regina, A. +3 more
openaire +2 more sources
Starch is a major component of cereal grains and forms an important part of our daily diet. A number of enzymes involved in starch biosynthesis have now been characterized. These include ADPG pyrophosphorylases, starch synthases, starch branching enzymes, and starch debranching enzymes.
Regina, A. +3 more
openaire +2 more sources
Current Opinion in Gastroenterology, 2000
Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
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Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
openaire +2 more sources