Results 171 to 180 of about 366,199 (210)

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Carbohydrate Polymers, 2021
Yan Xu, Caihua Jia, Nannan Li
exaly  

New insight into the interactions among starch, lipid and protein in model systems with different starches

Food Hydrocolloids, 2021
Les Copeland, Shuo Wang, Chen Chao
exaly  

Starch-based biodegradable materials: Challenges and opportunities

Advanced Industrial and Engineering Polymer Research, 2020
Hongsheng Liu, Long Yu, Tianyu Jiang
exaly  

Noodles: Starch

2004
Corke, H, Collado, LS
openaire   +2 more sources

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Les Copeland, Shuo Wang, Chen Chao
exaly  

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Comprehensive Reviews in Food Science and Food Safety, 2023
Joseph M Awika, Gabrielle Scott
exaly  

Starch: Modified Starches

2016
L. Kaur, J. Singh
openaire   +1 more source

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Trends in Food Science and Technology, 2021
Fengwei Xie, Qinlu Lin, Nannan Li
exaly  

The Starch Grain

Science, 1923
openaire   +2 more sources

Starch Blockers

Journal of Clinical Gastroenterology, 1983
T F, O'Brien, E M, Stroop
openaire   +4 more sources