Results 181 to 190 of about 366,199 (210)
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Starch Retrogradation: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, 2015Les Copeland, Caili Li, Shuo Wang
exaly
Digestibility of Starches and Modified Food Starches
Journal of Pediatric Gastroenterology and Nutrition, 1983openaire +2 more sources
Morphological, thermal and rheological properties of starches from different botanical sources
Food Chemistry, 2003Lovedeep Kaur +2 more
exaly