Results 201 to 210 of about 353,846 (303)

Comparative assessment of potato starch dissolution and functionalization in conventional and water-modified deep eutectic solvents. [PDF]

RSC Adv
El Farkhani M, Azougagh O, El Miz M, El Barkany S, Benchat N, Koudad M.   +5 more
europepmc   +1 more source

Wildfire Emissions From European Boreal Fuels: Effects of Fuel Type and Moisture Content

Fire and Materials, EarlyView.
ABSTRACT The increasing severity of wildfires poses significant challenges through the release of greenhouse gases and other harmful gases and particles. Although field measurements exist, there is a lack of systematic data collection to understand the influence of moisture content on the particle and gas emissions of boreal fuels, particularly for ...
Robert Svensson, Evalyne Arinaitwe, Frida Vermina Plathner, Johan Sjöström, Paul Otxoterena, Anna Sandinge, Per Blomqvist, Margaret McNamee   +7 more
wiley   +1 more source

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]

Foods
Guo H, Wang W, Liu C, Guo S, Ou W, Gao F, Li K, Zhang L, Ren G.   +8 more
europepmc   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Starch granules are instructive scaffolds for synergistic reinforcement and dissipation in hydrogel composites. [PDF]

Sci Adv
Juliano S, Samaniego J, Lillie IM, Ramirez G, Iovine PM, Robertson-Anderson RM.   +5 more
europepmc   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Novel Bio-Derived Gels from Jin Shofu Starch for the Removal of Corrosion Products from Iron-Based Artworks. [PDF]

ACS Omega
Casini A, Bucciacchio L, Guaragnone T, Bandelli D, Giorgi R.   +4 more
europepmc   +1 more source

Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles

Food Bioengineering, EarlyView.
A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen, Xiaofeng Xu, Yang Long, Deyi Yin, Haohao Sheng, Lei Du, Minxi Wan, Li Zhao, Jingli Xie   +8 more
wiley   +1 more source

Soybean α-Amylase Gene Family: Structure and Expression in Response to Abiotic Stresses. [PDF]

Int J Mol Sci
Filyushin MA, Shchennikova AV, Shilova KO, Kochieva EZ, Divashuk MG.   +4 more
europepmc   +1 more source