Results 211 to 220 of about 199,306 (266)
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Carboxymethylation of Starch and Oxidized Starches
Starch - Stärke, 1990AbstractResearch was designed to tailor polymeric materials for specific utilization, namely sizing of cotton textiles by making use of maize starch and rice starch. Hence both starches were subjected independently to oxidation with potassium persulphate to obtain starches with different molecular sizes.
A. Hebeish, M. I. Khalil, A. Hashem
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Macromolecular Symposia, 2000
AbstractThe thermoplastics processing of native starch in the presence of water is a recent development with very wide possible applications. Eventually, oil‐based polymer materials have to be replaced in many applications by sustainable, inexpensive, natural materials from renewable resources. The present contribution focuses on the injection moulding
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AbstractThe thermoplastics processing of native starch in the presence of water is a recent development with very wide possible applications. Eventually, oil‐based polymer materials have to be replaced in many applications by sustainable, inexpensive, natural materials from renewable resources. The present contribution focuses on the injection moulding
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Gelatinization of Starch and Modified Starch
Starch - Stärke, 1989AbstractGelatinization temperatures of starch and hydroxyethyl starch was determined using Differential Scanning Calorimetry (DSC), hot stage microscopy and viscography. The gelatinization temperature based on peak temperature of DSC is incorrect. Viscograph overestimates the gelatinization temperature.
P. K. Hari, S. Garg, S. K. Garg
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1962
Publisher Summary This chapter discusses the fractionation of starch. Precise knowledge of the quantitative relationships existing between the chain length of amylose and the amount of foreign molecular species adsorbed and desorbed as functions of temperature and concentration parameters, clarify many of the details of complex formation ...
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Publisher Summary This chapter discusses the fractionation of starch. Precise knowledge of the quantitative relationships existing between the chain length of amylose and the amount of foreign molecular species adsorbed and desorbed as functions of temperature and concentration parameters, clarify many of the details of complex formation ...
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Current Opinion in Plant Biology, 1999
Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detailed mechanisms of the synthesis of the amylopectin and amylose components of the granule to be suggested. However, none of these proposed mechanisms has yet been shown to operate in vivo.
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Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detailed mechanisms of the synthesis of the amylopectin and amylose components of the granule to be suggested. However, none of these proposed mechanisms has yet been shown to operate in vivo.
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Starch - Stärke
AbstractStarch from cardaba banana is modified using octenyl succinic anhydride (OSA), the modification process is modeled using response surface methodology and partial least square regression analysis with the aim of optimizing the starch modification process to produce low digestibility starch. The modified starch is analyzed for digested starch (DS)
Babatunde Olawoye +6 more
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AbstractStarch from cardaba banana is modified using octenyl succinic anhydride (OSA), the modification process is modeled using response surface methodology and partial least square regression analysis with the aim of optimizing the starch modification process to produce low digestibility starch. The modified starch is analyzed for digested starch (DS)
Babatunde Olawoye +6 more
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On the nature of floridean starch and ulva starch
Biochimica et Biophysica Acta, 1954B J, MEEUSE, D R, KREGER
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