Results 231 to 240 of about 199,306 (266)
Some of the next articles are maybe not open access.
Bioactive and intelligent starch-based films: A review
Trends in Food Science and Technology, 2021Congli Cui, Yanfei Wang, Qingjie Sun
exaly
Digestibility of Starches and Modified Food Starches
Journal of Pediatric Gastroenterology and Nutrition, 1983openaire +2 more sources
Starch Retrogradation: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, 2015Shujun Wang, Caili Li, Les Copeland
exaly
Thermal processing of starch-based polymers
Progress in Polymer Science, 2009Hongsheng Liu, Fengwei Xie, Long Yu
exaly
Starch based Pickering emulsions: Fabrication, properties, and applications
Trends in Food Science and Technology, 2019Fan Zhu
exaly

