Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development. [PDF]
Li L +10 more
europepmc +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Effects of salivary amylase gene copy number on metabolic health. [PDF]
Devarakonda SLS +4 more
europepmc +1 more source
The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin. [PDF]
Tian M +5 more
europepmc +1 more source
The ZmmiR169o/ZmNF-YA13 module orchestrates maize kernel texture by fine-tuning starch biosynthesis and endosperm architecture. [PDF]
Zhang M +6 more
europepmc +1 more source
Region-specific carbon metabolism underlies floridean starch accumulation in rhizoid-like filament cells of Pyropia yezoensis. [PDF]
Meng C +6 more
europepmc +1 more source
The Plasticizing Effect of Choline Dihydrogencitrate on Starch-Based Films. [PDF]
Skowrońska D, Wilpiszewska K.
europepmc +1 more source
Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]
Rossi F +9 more
europepmc +1 more source
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Starch crystal seed tailors starch recrystallization for slowing starch digestion
Food Chemistry, 2022Crystal seed significantly affected polymers homogeneous or heterogeneous crystallization. However, how starch crystal seed affected recrystallization of gelatinized starch and in turn digestibility were not clearly understood. Herein, effects of endogenous crystal seed on starch recrystallization and digestibility were herein investigated.
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