Results 231 to 240 of about 199,306 (266)
Some of the next articles are maybe not open access.

Starch: Modified Starches

2016
L. Kaur, J. Singh
openaire   +1 more source

Bioactive and intelligent starch-based films: A review

Trends in Food Science and Technology, 2021
Congli Cui, Yanfei Wang, Qingjie Sun
exaly  

Digestibility of Starches and Modified Food Starches

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +2 more sources

Starch Retrogradation: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2015
Shujun Wang, Caili Li, Les Copeland
exaly  

Resistant Starch–A Review

Comprehensive Reviews in Food Science and Food Safety, 2006
Rekha S Singhal
exaly  

Thermal processing of starch-based polymers

Progress in Polymer Science, 2009
Hongsheng Liu, Fengwei Xie, Long Yu
exaly  

STARCH PICA

Archives of Pediatrics & Adolescent Medicine, 1969
openaire   +2 more sources

Starch based Pickering emulsions: Fabrication, properties, and applications

Trends in Food Science and Technology, 2019
Fan Zhu
exaly  

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