Results 231 to 240 of about 353,846 (303)

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development. [PDF]

open access: yesInt J Mol Sci
Li L   +10 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Effects of salivary amylase gene copy number on metabolic health. [PDF]

open access: yesFront Nutr
Devarakonda SLS   +4 more
europepmc   +1 more source

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]

open access: yesFront Nutr
Rossi F   +9 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Starch crystal seed tailors starch recrystallization for slowing starch digestion

Food Chemistry, 2022
Crystal seed significantly affected polymers homogeneous or heterogeneous crystallization. However, how starch crystal seed affected recrystallization of gelatinized starch and in turn digestibility were not clearly understood. Herein, effects of endogenous crystal seed on starch recrystallization and digestibility were herein investigated.
Chengdeng, Chi   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy