Results 251 to 260 of about 353,846 (303)

Starch: Starch Architecture and Structure

2016
V. Vamadevan, Q. Liu
openaire   +1 more source

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

Carbohydrate Polymers, 2023
Liu Xiong, Qingjie Sun
exaly  

Can starch-polyphenol V-type complexes be considered as resistant starch?

Food Hydrocolloids, 2022
Luis Bello-Pérez, Tomy J Gutierrez
exaly  

Starch☆

2007
W. Bergthaller, J. Hollmann
openaire   +1 more source

On the nature of floridean starch and ulva starch

Biochimica et Biophysica Acta, 1954
B J, MEEUSE, D R, KREGER
openaire   +2 more sources

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Comprehensive Reviews in Food Science and Food Safety, 2023
Gabrielle Scott
exaly  

Starch: A Flexible, Adaptable Carbon Store Coupled to Plant Growth

Annual Review of Plant Biology, 2020
Alison Smith, Samuel Zeeman
exaly  

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

Trends in Food Science and Technology, 2021
Ling Chen, Xiaoxi Li, Chengdeng Chi
exaly  

Noodles: Starch

2004
Corke, H, Collado, LS
openaire   +2 more sources

Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study

Food Chemistry, 2022
Jie Ouyang, Yanwen Wu
exaly