Results 261 to 270 of about 353,846 (303)

Starch: Modified Starches

2016
L. Kaur, J. Singh
openaire   +1 more source

The Starch Grain

Science, 1923
openaire   +2 more sources

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Les Copeland, Shuo Wang, Chen Chao
exaly  

Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

Food Hydrocolloids, 2023
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Impact of high pressure on starch properties: A review

Food Hydrocolloids, 2020
Luis M G Castro, Saraiva Jorge Alexandre, Elisabete Alexandre   +2 more
exaly  

Starch Blockers

Journal of Clinical Gastroenterology, 1983
T F, O'Brien, E M, Stroop
openaire   +4 more sources

Starch Retrogradation: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2015
Les Copeland, Caili Li, Shuo Wang
exaly  

STARCH | Uses of Native Starch

2004
openaire   +1 more source

Digestibility of Starches and Modified Food Starches

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +2 more sources

The effect of starch concentration on the gelatinization and liquefaction of corn starch

Food Hydrocolloids, 2015
Zhaofeng Li, Yan Hong, Caiming Li
exaly