Results 241 to 250 of about 199,306 (266)

Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

Food Hydrocolloids, 2020
Zhen-Yuan Zhu
exaly  

Anaphylaxis to starch

Allergy, 2000
Ebo, D.G., Schuerwegh, A., Stevens, W.J.
openaire   +3 more sources

Impact of high pressure on starch properties: A review

Food Hydrocolloids, 2020
Luis M G Castro, Elisabete M C Alexandre, Jorge A Saraiva   +2 more
exaly  

THE STARCHES AND STARCH SUBSTANCES

1948
openaire   +1 more source

Starch Endophthalmitis

American Journal of Ophthalmology, 1972
openaire   +2 more sources

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Food Hydrocolloids, 2019
Chengdeng Chi, Xiaoxi Li, Yiping Zhang   +2 more
exaly  

STARCH | Resistant Starch

2003
openaire   +1 more source

Starch phosphorylation: a new front line in starch research

Trends in Plant Science, 2002
Andreas Blennow, Tom H Nielsen, Søren Balling Engelsen   +2 more
exaly  

STARCH | Modification

2004
openaire   +1 more source

The effect of starch concentration on the gelatinization and liquefaction of corn starch

Food Hydrocolloids, 2015
Zhaofeng Li, Zhengbiao Gu, Caiming Li
exaly