Results 121 to 130 of about 857,239 (390)

Two stage process of microalgae cultivation for starch and carotenoid production [PDF]

open access: yes, 2016
Biotechnological processes based on microalgae cultivation are promising for several industrial applications. Microalgae are photoautotrophic microorganisms and can thus grow by using renewable and inexpensive resources as sunlight, inorganic salts ...
Altimari, Pietro   +6 more
core   +1 more source

Designing Physical Unclonable Functions From Optically Active Materials

open access: yesAdvanced Materials, EarlyView.
Assigning unforgeable “fingerprints” to manufactured goods is a key strategy to fight global counterfeiting. Optical physical unclonable functions (PUFs) are chemically generated random patterns of optically active materials serving as unique authenticators.
Maxime Klausen   +2 more
wiley   +1 more source

FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN

open access: yesFoods and Raw Materials, 2016
This article provides data on correlation between functional technological properties of native and modified wheat gluten and its specific molecular weights, with an objective to develop control methods for adjustment of physical and chemical ...
Kolpakova V.V.   +5 more
doaj   +1 more source

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6.

open access: yesThe Plant Journal, 2018
Starch degradation is a necessary process determining banana fruit quality during ripening. Many starch degradation-related genes are well studied. However, the transcriptional regulation of starch degradation during banana fruit ripening remains poorly ...
Zhong-qi Fan   +6 more
semanticscholar   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

open access: yes, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain   +6 more
core  

A Microfluidic Multiplex Sorter for Strain Development

open access: yesAdvanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves   +6 more
wiley   +1 more source

Chemical Properties of Starch and Its Application in the Food Industry

open access: yesChemical Properties of Starch, 2019
Starch is an important food product and a versatile biomaterial used world-wide for different purposes in many industrial sectors including foods, health, textile, chemical and engineering sector.
H. Egharevba
semanticscholar   +1 more source

Evaluation of highland cassava for starch production in Colombia [PDF]

open access: yes, 2008
In Cauca region (Colombia) of an altitude of (1300-2200 m snm) cassava is grown mainly for the production of fermented starch (15 000 T/year) used in traditional bread and expended products well appreciated for the consumers (pandebono ; Pan de yucca ...
Dufour, Dominique   +5 more
core  

The Impact of DNA as a Chemical Admixture for Cementitious Materials

open access: yesAdvanced Materials Technologies, EarlyView.
DNA molecules are added to cement pastes and their effects on rheology and hydration time are studied. DNA's chemical structure is composed of polysaccharide and phosphate groups, which are active functional groups in different commercial chemical admixtures: Viscosity modifiers and superplasticizers.
Alexander Mezhov   +4 more
wiley   +1 more source

Starch Bioengineering [PDF]

open access: yesStarch - Stärke, 2004
Application of starch in industry frequently requires extensive modification. This is usually achieved by chemical and/or physical modification that is time-consuming and often expensive and polluting. To impart functionality as early as possible in the starch production chain, modification can be achieved directly as part of the developing starch ...
openaire   +4 more sources

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