Results 141 to 150 of about 287,161 (294)

Biomass-Based Composite Foam from Tapioca Starch/Octenyl Succinate Starch Blended with Alpha-Chitin

, 2019
Manisara Phiriyawirut, Phatthanachai Hankham, Ratchanok Butsukhon, Udomporn Pongvichai   +3 more
openalex   +2 more sources

The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women [PDF]

, 2004
Darren C. Greenwood, Janet Cade, Kay White, V. J. Burley, C.J. Schorah   +4 more
openalex   +1 more source

Author response for "The effects of blackcurrant powder ( Ribes nigrum ) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean ( Vigna radiata L .) and pea ( Pisum sativum L .)"

, 2021
Jianlou Mu, Axelle Klosek, Margaret A. Brennan, Zhizhou Chen, Xiaodan Hui, Gang Wu, Charles S. Brennan   +6 more
openalex   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment. [PDF]

PLoS One
Quiñonez-Ensuncho JD, Ochoa S, Osorio-Echeverri VM, Osorio-Tobón JF.   +3 more
europepmc   +1 more source

Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches [PDF]

, 2016
Shuncang Zhang, Xiaoxu Fan, Lingshang Lin, Lingxiao Zhao, Aizhong Liu, Cunxu Wei   +5 more
openalex   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Evaluation of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) Starch from South East Nigeria in the Separation of Deoxyribonucleic Acids as Alternative to Agarose Gel

, 2022
Austine Okpaga Ume, Nkechi Eucharia Egbe, P.A. Vantsawa, Godson Ofobuike Eze, Abdullahi Isyaku Alhaji, Zahra’u Umar, Blessing Timothy   +6 more
openalex   +2 more sources

Hepatic Glycogen Storage Diseases in Brazil: A Multicenter Study

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT To describe clinical and laboratory characteristics, emphasizing the evolution of patients with hepatic glycogen storage diseases (GSDs) followed in Brazilian reference centers. Multicenter, retrospective study involving 13 centers, using RedCap platform. 132 patients were included: 63 (47.8%) GSD type I (56 Ia, 7 Ib), 13 (9.8%) with type III (
Mariana Pena Costa, Alexandre Rodrigues Ferreira, Adriana Teixeira Rodrigues, Rodrigo Rezende Arantes, Thais Costa Nascentes Queiroz, Elisa de Carvalho, Gilda Porta, Irene Kazue Miura, Maria Tereza Galvão Guiotti, Rafaella Karen Sousa Monterlei, Adriana Maria Alves de Tommaso, Gabriel Hessel, Maria Ângela Bellomo‐Brandão, Roberta Vacari de Alcantara, Maria Julia Rodrigues Teixeira de Araujo, Daniela Góis Meneses, Regina Sawamura, Cibele Dantas Ferreira Marques, Lucas Rocha Alvarenga, Marise Helena Cardoso Tofoli, Ana Cristina Vieira de Melo, Jussara Melo de Cerqueira Maia, Leticia Helena Caldas Lopes, Eleonora Druve Tavares Fagundes   +23 more
wiley   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
europepmc   +1 more source