Results 141 to 150 of about 252,772 (226)
Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review
Journal of Applied Polymer Science, EarlyView.Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan +3 more
wiley +1 more source
ISOLATION AND DETERMINATION OF STARCH IN PLANT TISSUE
, 1935 Carl Niemann +2 more
openalex +2 more sources
Journal of Applied Polymer Science, EarlyView.ABSTRACT In recent years, natural‐fiber‐reinforced polymers have gained significant attention due to their sustainability and enhanced properties. This study used Canadian maple wood fiber as reinforcement in a polypropylene (PP). Fiber length and fiber content are known as key factors affecting the properties of the composites.
Farshid Basiji +4 more
wiley +1 more source
The Formation of a Starch-like Polysaccharide from Maltose by Strains of Streptococcus pyogenes
, 1955 Nuala Crowley, M. P. Jevons
openalex +1 more source
The separation of substances and estimation of their relative molecular sizes by the use of columns of starch in water [PDF]
, 1956 G. H. Lathe, C.R.J. Ruthven
openalex +1 more source
Boosting secretion of starch-converting enzymes from Priestia koreensis HL12 and its application in non-thermal cassava pulp saccharification process for maltooligosaccharides synthesis. [PDF]
Bioresour BioprocessProngjit D +5 more
europepmc +1 more source
The fine structure of starch: a review. [PDF]
NPJ Sci FoodZhiguang C +4 more
europepmc +1 more source