A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.). [PDF]
J Food SciRamadoss A +3 more
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Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation. [PDF]
Food Sci NutrYeoh SY, Abdul Majid N'S, Easa AM.
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The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (<i>Onchorhynchus mykiss</i>) Fillet. [PDF]
Food Sci NutrNourani H +4 more
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Comprehensive GWAS and Transcriptome Analysis Discovered Candidate Gene Associated with Starch Pasting Properties of Temperate japonica rice (Oryza sativa L.). [PDF]
Rice (N Y)Lee YK, Jang S, Im J, Koh HJ.
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Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction. [PDF]
ACS OmegaLopes HSM +4 more
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Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk. [PDF]
FoodsZhan X +7 more
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Optimization of thermostable amylolytic enzyme production from Bacillus cereus isolated from a recreational warm spring via Box Behnken design and response surface methodology. [PDF]
Microb Cell FactAdetiloye OA +3 more
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