Results 181 to 190 of about 691,357 (295)
Rheological and textural properties of pulse starch gels [PDF]
, 2016 Jeffrey A. Byars, Mukti Singh
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American Journal of Agricultural Economics, EarlyView.Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
A high fat diet attenuates the fermentation effects of resistant starches and fructans
, 2010 Felicia Goldsmith, Felicia Goldsmith
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Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread. [PDF]
FoodsQin X +7 more
europepmc +1 more source
Polyphenol diet and exercise as neuroprotective factors in a Drosophila model of Alzheimer's disease
Animal Models and Experimental Medicine, EarlyView.Moderate exercise and low‐dose ellagic acid supplementation improved motor performance, learning, and longevity in a transgenic Drosophila model of Alzheimer's disease. Both interventions showed hormetic effects—that is, beneficial at low levels, but detrimental at higher intensities or doses.
Michelle Morgan +2 more
wiley +1 more source
Modeling for Drying of Thin Layer of Native Cassava Starch in Tray Dryer [PDF]
, 2016 Ndubisi A. Aviara, J.C. Igbeka
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Animal Models and Experimental Medicine, EarlyView.An 18‐month HFD successfully established a translational Macaca fascicularis model replicating key metabolic disorders (MASH, diabetes, cardiac hypertrophy). MASH was determined by liver biopsy histology, the presence steatosis, inflammatory infiltration, hepatocytic ballooning, and fibrosis were considered as MASH; diabetes was diagnosed according to ...
Hongyi Chen +12 more
wiley +1 more source