Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods [PDF]
Angelika Bieniek, Krzysztof Buksa
openalex +1 more source
Ancient use and long-distance transport of the Four Corners Potato (Solanum jamesii) across the Colorado Plateau: Implications for early stages of domestication. [PDF]
PLoS OneLouderback LA +7 more
europepmc +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]
Food Chem XSun Y +5 more
europepmc +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Development of Antifreezing High‐Efficiency Dust Suppressant for Railway Coal Transportation
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT In the process of railway coal transportation, a large amount of coal dust is dispersed, causing serious economic loss and environmental pollution. In order to improve the low‐temperature dust suppression performance, the present study has developed an antifreeze‐type, high‐efficiency railway coal transportation dust suppressant (hereinafter ...
Yuxing Huo +7 more
wiley +1 more source
CO2 Adsorption on Mesoporous Silica Using Response Surface Methodology (RSM)
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The aim of the current study is to investigate the CO2 adsorption on the mesoporous silica. The adsorbent was characterized by XRD, TEM, SEM, and N2 adsorption desorption. The adsorption isotherms of carbon dioxide (CO2) on the silica were investigated using a static volumetric method at various temperatures.
Hedi Jedli +4 more
wiley +1 more source