Results 211 to 220 of about 252,772 (226)

Target of rapamycin signaling regulates starch degradation via α-glucan water dikinase in a unicellular red alga. [PDF]

Plant Physiol
Komiya S, Pancha I, Shima H, Igarashi K, Tanaka K, Imamura S.   +5 more
europepmc   +1 more source

The correlation of starch composition, physicochemical and structural properties of different sorghum grains. [PDF]

Front Plant Sci
Zhang K, Ke F, Zhou H, Wang J, Ma Z, Zhang F, Wang Y, Zhang Z, Lu F, Duan Y, Wu H, Yang L, Yang Z, Zhu K, Zou J.   +14 more
europepmc   +1 more source

Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing. [PDF]

J Food Sci
Valsalan A, Swaminathan I, Kadam A, Koksel F, Malalgoda M.   +4 more
europepmc   +1 more source

A Suite of Pea (<i>Pisum sativum</i> L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes. [PDF]

Int J Mol Sci
Rayner T, Mundy JEA, Bilham LJ, Moreau C, Lawson DM, Domoney C, Wang TL.   +6 more
europepmc   +1 more source

Analysis of Gene Regulatory Networks of Taro (<i>Colocasia esculenta</i> (L.) Schott.) Soluble Starch Synthase Based on DeGN and KASP Marker Development. [PDF]

Int J Genomics
Jiang L, Yin J, Wang L, Han X, Zhang P.
europepmc   +1 more source

An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. [PDF]

Curr Res Food Sci
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Phototropin connects blue light perception to starch metabolism in green algae. [PDF]

Nat Commun
Yuan Y, Iannetta AA, Kim M, Sadecki PW, Arend M, Tsichla A, Águila Ruiz-Sola M, Kepesidis G, Falconet D, Thevenon E, Tardif M, Brugière S, Couté Y, Kleman JP, Sizova I, Schilling M, Jouhet J, Hegemann P, Li-Beisson Y, Nikoloski Z, Bastien O, Hicks LM, Petroutsos D.   +22 more
europepmc   +1 more source

Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste. [PDF]

Foods
Lee D, Saleh MI, Lee Y.
europepmc   +1 more source

Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]

Foods
Farrokhi M, Ramos IN, Silva CLM.
europepmc   +1 more source

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches. [PDF]

Ultrason Sonochem
Yadav Prakruthi L, Krishnan H, Medha T, Kumarakuru K, Kumari PV, Surekha C, Alavilli H, Kaushik D, Hashem A, Alotaibi NH, Avila-Quezada GD, Abd Allah EF, Kumar M, Reddy CK.   +13 more
europepmc   +1 more source