Results 211 to 220 of about 857,239 (390)

Effect of TPU Type and Concentration on the Rheological, Mechanical, and 3D Printing‐Related Properties of PLA/TPU Blends

Journal of Applied Polymer Science, EarlyView.
ABSTRACT This study investigates the effects of thermoplastic polyurethane (TPU) grades with different hardness levels on the rheological, mechanical, and viscoelastic properties of polylactic acid (PLA) blends for 3D printing applications. Rheological analysis revealed that TPU (A60), a TPU grade with a Shore A hardness of 60, exhibited high ...
Zuhal Yurtbasi, Ahmet Hakan Cinar, Furkan Sarisoy, Alper Kasgoz   +3 more
wiley   +1 more source

THE BEHAVIOR OF THE ORGANIC ACIDS AND STARCH OF BRYOPHYLLUM LEAVES DURING CULTURE IN CONTINUOUS LIGHT

, 1953
Hubert Bradford Vickery
openalex   +1 more source

Digestibility and Quality Characteristics of <i>Sulgidduk</i> (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch. [PDF]

J Microbiol Biotechnol
Jeong GA, Lee I, Lee CJ.
europepmc   +1 more source

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

Journal of Applied Polymer Science, EarlyView.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source

Starch Hydrolysis and Fermentation by the Yeast Endomycopsis Fibuliger [PDF]

, 1944
Lynferd J. Wickerham, Lewis B. Lockwood, O. Glenn Pettijohn, George E. Ward   +3 more
openalex   +1 more source

Starch-Based Diet and Type 2 Diabetes

, 2016
The starch based diet was discovered and developed by Dr. John McDougal who claimed that a diet consisting of 70% starch, 20% vegetable and 10% fruit while eliminating meat, fat and diary products has helped his patients reverse their diabetes.
John, Rosper, Jr, Ting, Tetaake Y
core  

Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties. [PDF]

Foods
He X, Yang Z, Wang X, Xu Z, Cheng Y, Liu W, Liu C, Chen J.   +7 more
europepmc   +1 more source

Polyvinyl Alcohol‐Based Cryogels: Design, Characterization, and In Vitro Biological Studies

Journal of Applied Polymer Science, EarlyView.
ABSTRACT Using inappropriate wound dressings makes the wound prone to bacteria invasion, impeding the wound‐healing process. In this work, cryogels were prepared from selected polymers, such as polyvinyl alcohol (PVA), hydroxypropylmethylcellulose (HPMC), and sodium alginate (SA) via a freeze–thaw method and loaded with Capparis sepiaria plant extract ...
Hlalisa Kula, Shirley Motaung, Mapula Razwinani, Samson A. Adeyemi, Philemon Ubanako, Lindokuhle M. Ngema, T. Y. Fonkui, D. T. Ndinteh, Pradeep Kumar, Yahya E. Choonara, Blessing A. Aderibigbe   +10 more
wiley   +1 more source

Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

Sharpening our understanding of saber‐tooth biomechanics

The Anatomical Record, EarlyView.
Abstract Saber‐teeth are a striking example of convergent evolution in vertebrate predators, having evolved multiple times in mammals and their early ancestors. While there is broad consensus that saber‐toothed taxa employed a distinct biting strategy compared to conical‐toothed carnivores, like the lion, the precise mechanics and variability of this ...
Tahlia Pollock, Philip S. L. Anderson
wiley   +1 more source