Results 261 to 270 of about 287,161 (294)
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Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites
Biomacromolecules, 2006Waxy maize starch nanocrystals obtained by hydrolysis of native granules were used as a reinforcing agent in a thermoplastic waxy maize starch matrix plasticized with glycerol. Compared to our previous studies on starch nanocrystals reinforced natural rubber (NR) [Macromolecules 2005, 38, 3783; 2005, 38, 9161], the present system presents two ...
Angellier, Hélène +3 more
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Starch: Faultless Premium Spray Starch
Catalyst: Feminism, Theory, Technoscience, 2023An exhibit at the Museum of the American Military Family provides a springboard from which to investigate spray starch. The exhibit elicits recollections of military ironing as a masculine labor of precision, rather than unskilled feminized work. A starched and ironed uniform signals military conformity and discipline; the illusion of race- and gender ...
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Starch crystal solubility and starch granule gelatinisation
Carbohydrate Research, 2005The solubility and dissolution behaviour of A- and B-type crystals of short chain amylose were measured both directly and using differential scanning calorimetry in the temperature range 30-110 degrees C. Dissolution in the calorimeter was affected by super-heating to the extent of 24-28 degrees C. Following trends previously found by calorimetry the B-
Perrine, Crochet +4 more
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Current Opinion in Plant Biology, 1999
Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detailed mechanisms of the synthesis of the amylopectin and amylose components of the granule to be suggested. However, none of these proposed mechanisms has yet been shown to operate in vivo.
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Improvements in understanding the structure of the starch granule and the nature and roles of starch-synthesising enzymes have allowed detailed mechanisms of the synthesis of the amylopectin and amylose components of the granule to be suggested. However, none of these proposed mechanisms has yet been shown to operate in vivo.
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Starch-Gel Immunoelectrophoresis,
The Journal of Immunology, 1959Summary An immunoelectrophoretic method based upon one-dimensional and two-dimensional zone electrophoresis is described in detail. A discontinuous system of buffers was used in order to increase the resolving power of the starch-gel electrophoresis and to increase the sensitivity of the antigen-antibody reactions in agar gel.
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