Results 261 to 270 of about 857,239 (390)
Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study. [PDF]
Food Chem XZhu Y, Ying L, Du X, Guo L, Zhu G, Lu H.
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Chemistry &Biodiversity, EarlyView.This graphical abstract represents the extraction, characterization, and biological evaluation of bioactive compounds derived from specific plant sources. The top section illustrates Rhus coriaria (sumac) fruit, Punica granatum (pomegranate) peel and Terminalia catappa (Indian almond) leaves', which are known for their rich phytochemical composition ...
Mudassir Nazir +8 more
wiley +1 more source
Separation of Metastable Polymers by Starch Gel Electrophoresis [PDF]
, 1958 Geoffrey Franglen, CÉCILE GOSSELIN
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Comparison between using of nanochitosan and nanostarch as the polymers in pesticide nanoformulations synthesis. [PDF]
Discov NanoSabry AH, Ragaei M, Attia ZA.
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Chemistry &Biodiversity, EarlyView.ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source
Iodine-binding capacity of some native starches of Indian food grains [PDF]
, 1956 Surjit Singh, Narindar Nath, H. Nath
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Starch granules: structure and biosynthesis.
International Journal of Biological Macromolecules, 1998 A. Buléon +3 more
semanticscholar +1 more source
Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose content. [PDF]
Curr Res Food SciLiao C +5 more
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