Results 91 to 100 of about 160,115 (307)

Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content

Current Research in Food Science
Limited information is available on the starch digestion properties in high-amylose japonica rice. This study compared starch digestion properties and physiochemical characteristics—including texture profiles, starch and protein composition, and pasting ...
Chengjing Liao, Jiana Chen, Fangbo Cao, Weiqin Wang, Min Huang, Huabin Zheng   +5 more
doaj   +1 more source

Effect of maturation process conditions on content of starch components in dried and air-dried corn

Siliao yanjiu, 2021
The experiment explored the effect of curing conditions on the component content of dried and air-dried corn. A two-factor experimental design was adopted, with drying methods and curing conditions as independent variables, drying methods at two levels ...
Wan-jin YANG, Wen-bin GAN, Ye TAO, Guang-ying DU, Tian-wu WANG, Fu-yin LI, Lin-li TAO, Guo-yi NIU   +7 more
doaj  

Streptavidins Coordinate Biotin Sequestration and Self‐Resistance Within a Biotin‐Pathway Antibiotic Network

Advanced Science, EarlyView.
A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa, Jingjun Mo, Xiaotong Diao, Feng Xie, Tingting Wang, Haowen Zhao, Dalei Wu, Rolf Müller, Chengzhang Fu   +8 more
wiley   +1 more source

Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch Granules

, 1985
The starch fraction of Pinhão, the seeds of Pinheiro do Paraná (Araucaria angustifolia, Bert, O. Ktze) was easily extracted and represents 21.87% of total weight.
M. P. Cereda, Cereda, M. P. [UNESP], Wosiacki, G., G. Wosiacki   +3 more
core   +1 more source

Introgressed Variation in TaMYB7‐A1 Drives Graded Dormancy and Climate‐Adaptive Pre‐Harvest Sprouting Resistance in Wheat

Advanced Science, EarlyView.
TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang, Dongzhi Wang, Yafei Guo, Qi Zheng, Min Zhang, James Simmonds, Jian Hou, Xuemei Liu, Xuelei Lin, Xiaomin Bie, Xiansheng Zhang, Xiaohui Li, Yuan Chen, Xueyong Zhang, Cristobal Uauy, Fei Lu, Chengcai Chu, Zhixi Tian, Jun Xiao   +18 more
wiley   +1 more source

Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers [PDF]

, 2018
They also reached up to 3800% and 3150% in maximum strength, respectively, compared to the matrix. The lysozyme test showed relevant changes in the degradability rate, because the weight loss of the films at 3 weeks decreased from 53% for starch-chitosan
FLORES HERNANDEZ, CYNTHIA GRACIELA; 253812, Martínez Hernández, Ana Laura;x1242437, Martínez Hernández, Ana Laura, OLIVAS ARMENDARIZ, IMELDA, COLIN CRUZ, ARTURO; 35017, OLIVAS ARMENDARIZ, IMELDA; 69305, Castaño Meneses, Víctor Manuel, VELASCO SANTOS, CARLOS, FLORES HERNANDEZ, CYNTHIA GRACIELA, ALMENDAREZ CAMARILLO, ARMANDO; 95305, VELASCO SANTOS, CARLOS; 121788, Martínez Bustos, Fernando; 7992, ALMENDAREZ CAMARILLO, ARMANDO, COLIN CRUZ, ARTURO, Castaño Meneses, Víctor Manuel; 3211, Martínez Bustos, Fernando   +15 more
core  

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood.
Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang, Shujun Wang   +4 more
doaj   +1 more source

KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT

Jurnal Teknologi dan Industri Pangan, 2017
The objective of this study was to characterize the properties of Heat Moisture treatment (HMT) modified ihur sago starch with different moisture contents.
Priscillia Picauly, Esau Damamain, Febby J. Polnaya   +2 more
doaj   +1 more source

Perfil metabólico primário (proteínas, amido e lipídeos) e secundário [carotenóides, antocianinas e ácidos (poli)fenólicos] de grãos de oito variedades crioulas de milho [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2011O presente trabalho analisou o perfil metabólico primário (proteínas, amido e lipídeos ) e secundário (carotenóides ...
Uarrota, Virgilio Gavicho
core