Results 221 to 230 of about 160,115 (307)

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Improvement of resistant starch content and baking quality of cross-linked soft rice flour. [PDF]

Food Sci Biotechnol, 2020
Lee CE, No J, Lee K, Shin M.
europepmc   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns, Sydney P. Berry, Amanda M. Gilbert, Peter J. Hermanson, Candice N. Hirsch   +4 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Evaluation of Wild Potato Germplasm for Tuber Starch Content and Nitrogen Utilization Efficiency. [PDF]

Plants (Basel), 2020
Bachmann-Pfabe S, Dehmer KJ.
europepmc   +1 more source

Multifunctional Design of Solid Polymer Electrolytes: Paving the Way for High‐Performance All‐Solid‐State Batteries

Carbon Energy, EarlyView.
This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man, Yuzhen Zhao, Bo Fu, Yulong Zeng, Yinwen Chen, Qingrui Liu, Wenjing Luo, Xin Li, Xuewei Li, Zikang Zhang, Yun Zheng, Sijie Liu   +11 more
wiley   +1 more source

Optimization of the autoclave preparation process for improving resistant starch content in rice grains. [PDF]

Food Sci Nutr, 2020
Zheng Y, Wei Z, Zhang R, Deng Y, Tang X, Zhang Y, Liu G, Liu L, Wang J, Liao N, Zhang M.   +10 more
europepmc   +1 more source

Spatial Structural Self‐Regulation Engineering Increases Close Pores of Starch‐Derived Hard Carbon for Sodium‐Ion Batteries

Carbon Energy, EarlyView.
Spatial structural self‐regulation strategy stimulates the conversion of the hydroxy group (–OH) in starch into carbonyl (–C=O) within a stable three‐dimensional cross‐linking structure. This structure not only reduces the production of water and volatile products, thereby preventing foaming during pyrolysis and improving carbon yield, but also ...
Feng Wu, Guiyu Liu, Yulin Cao, Zhiqiang Wang, Hongzhi Wang, Chun Zeng, Yanfang Wang, Yongcong Huang, Fangchang Zhang, Zhan Wang, Xuhui Li, Kuan Jing, Wenjun Shi, Yingzhi Li, Zhouguang Lu, Hua Cheng   +15 more
wiley   +1 more source