Results 141 to 150 of about 16,931 (167)

Effect of protein types on structure and digestibility of starch-protein-lipids complexes

LWT - Food Science and Technology, 2020
Chengdeng Chi, Xiaobin Ma
exaly  

Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing

Food Chemistry, 2022
Ling Chen, Bo Zheng
exaly  

Starch Blockers Do Not Block Starch Digestion

Nutrition Reviews, 2009
openaire   +2 more sources

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Annor, , Alessandra Marti
exaly  

Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

Food Hydrocolloids, 2020
Zhenyuan Zhu
exaly  

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Food Chemistry, 2000
Jayashree Arcot
exaly  

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

Food Chemistry, 2012
Kaoru Kohyama, Tomoko Sasaki
exaly  

Digestive Availability of Bean Starch

Science, 1944
openaire   +2 more sources

Molecular structure and digestibility of banana flour and starch

Food Hydrocolloids, 2017
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

Food Chemistry, 2011
Kaoru Kohyama, Tomoko Sasaki
exaly