Results 121 to 130 of about 16,931 (167)

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram

Starch - Stärke
AbstractStarch from cardaba banana is modified using octenyl succinic anhydride (OSA), the modification process is modeled using response surface methodology and partial least square regression analysis with the aim of optimizing the starch modification process to produce low digestibility starch. The modified starch is analyzed for digested starch (DS)
Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola‐Akinola, Oseni Kadiri, Olumide Samson Fawale, Florence Abolaji Bello, Charles Taiwo Akanbi   +6 more
openaire   +3 more sources

Food Microstructure and Starch Digestion

2013
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and the arrangement of starch granules in the cells may affect the
Jaspreet, Singh, Lovedeep, Kaur, Harjinder, Singh   +2 more
openaire   +2 more sources

Starch Structure and Digestibility of Rice High in Resistant Starch

Starch - Stärke, 2006
AbstractStarch digestibility and starch structure of a high‐resistant starch (RS) rice (RS111) was compared to that of a wild rice type (R7954). RS111 exhibited high RS content and incomplete starch hydrolysis in both cooked rice and retrograded rice flour.
Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing   +5 more
openaire   +4 more sources

Starch Digestion and Utilization in Ruminants

Journal of Animal Science, 1986
For most grain, except corn and sorghum, 90% or more of starch is normally fermented in the rumen. With corn, up to 30% or more could escape ruminal fermentation; most of the starch escaping fermentation would be digested in the small intestine or fermented in the large intestine.
openaire   +2 more sources

Starch Digestion and Absorption in Nonruminants , ,

The Journal of Nutrition, 1992
Starch digestion and absorption is augmented appreciably by physical processing of grain or legume and by heating to 100 degrees C for several minutes before its ingestion. Starch, a polysaccharide composed of alpha 1,4-linked glucose units (amylose) and alpha 1,4-1,6-linked branched structure (amylopectin), is cleaved in the duodenal cavity by ...
openaire   +2 more sources

Starch Digestion in Infancy

Journal of Pediatric Gastroenterology and Nutrition, 1999
M, Christian, C, Edwards, L T, Weaver
openaire   +2 more sources

Membrane digestion of starch

American Journal of Physiology-Legacy Content, 1971
K A, Hubel, D S, Parsons
openaire   +2 more sources

Raw starch digestion

Biochemical Society Transactions, 1996
C S, Furniss, G, Williamson
openaire   +2 more sources

The Nature of Raw Starch Digestion

Journal of Pediatric Gastroenterology and Nutrition, 2012
Ao, Zihua, Quezada-Calvillo, Roberto, Nichols, Buford L, Rose, David R, Sterchi, Erwin-Ernst, Hamaker, Bruce R   +5 more
openaire   +3 more sources

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

Trends in Food Science and Technology, 2021
Ling Chen, Xiaoxi Li, Chengdeng Chi
exaly