Results 131 to 140 of about 16,931 (167)

Digestion of starch

European Journal of Gastroenterology & Hepatology, 1998
R. E. Hagedoorn, C. D. de Graaff, H. Elzinga, S. Tabak, Y. X. Yang, F. Stellaard, R. J. Vonk   +6 more
openaire   +1 more source

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Carbohydrate Polymers, 2022
Idrees Ahmed Wani, Nafiya Qadir
exaly  

In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure

Food Chemistry, 2022
Haiteng Li, Bin Xu, Jun Sun
exaly  

STARCH DIGESTION IN RUMINANTS

Nutrition Reviews, 2009
openaire   +2 more sources

Main factors affecting the starch digestibility in Chinese steamed bread

Food Chemistry, 2022
Cheng Li, Xueer Yi
exaly  

Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility

Trends in Food Science and Technology, 2022
Fayin Ye, Guohua Zhao, Lin Lei
exaly  

Digestibility of Starches and Modified Food Starches

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +2 more sources

Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size

Food Chemistry, 2022
Scott Bean, Xiaorong Wu, Yong-Cheng Shi   +2 more
exaly  

Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study

Food Chemistry, 2022
Ling Chen, Bo Zheng, Tianjie Li
exaly  

Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread

Carbohydrate Polymers, 2022
Cheng Li, Xueer Yi
exaly