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Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour. [PDF]

Front Nutr
Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D.   +9 more
europepmc   +1 more source

Improvement of amylose-lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment. [PDF]

J Food Sci Technol
Photinam R, Moongngarm A, Detchewa P, Wang YJ.   +3 more
europepmc   +1 more source

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Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Carbohydrate Polymers, 2021
The effects of anthocyanins on in vitro and in vivo digestibility of rice starch were evaluated in this study. Then, the effects of anthocyanins on physicochemical properties of rice starch and on starch digestive enzymes (α-amylase and α-glucosidase) were investigated to understand the mechanism of the effects of anthocyanins on starch digestibility ...
Lange Miao, Yan Xu, Caihua Jia, Binjia Zhang, Meng Niu, Siming Zhao   +5 more
openaire   +2 more sources

Morphology of Starch Digestion in The Horse

Journal of Veterinary Medicine Series A, 1997
SummaryStructure of starch in feed and chyme of horses (7 with a cannula at the caudal end of the jejunum and 2 with a cecal fistula) after feeding high starch diets (maize: whole, broken, ground, expanded and as silage, oats: whole, rolled or ground, rolled barley, raw potatoes, and tapioca) was investigated by light and electron microscopy. Structure
E, Kienzle, J, Pohlenz, S, Radicke
openaire   +2 more sources

Digestion of sugars and starch.

2010
It is possible to classify the carbohydrate fractions of plants incorporated into animal feed into two groups : (i) those that are hydrolysable by the endogenous intestinal enzymes of the animal (these polysaccharides are located predominantly within the plant cell); and (ii) those that are hydrolysable only by enzymes produced by the microbiota (these
Blas, Enrique, Gidenne, Thierry
openaire   +2 more sources

Resistant Starch and Slowly Digestible Starch

2021
In society, fibre consumption has been reduced significantly and is far below the recommended level. One of the main reasons is change in life style, which resulted in reduction in the consumption of fruits, vegetables and legumes. To increase fibre intake many fibre-enriched products have been developed.
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Mudasir Ahmad, Asir Gani, Faiza Jhan, Nairah Noor   +6 more
openaire   +1 more source

Digestibility of starches in infants and children

The Journal of Pediatrics, 1975
The digestibility of various starches has been studied in normal infants of different ages. During balance periods of 3 days, while the infants were receiving known dietary quantities of the starch to be tested, the fecal content of lactic acid, glucose, dextrins, and starch was measured.
B, De Vizia, F, Ciccimarra, N, De Cicco, S, Auricchio   +3 more
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Slowly Digestible Starch—A Review

Critical Reviews in Food Science and Nutrition, 2013
The link between carbohydrate intake and health is becoming increasingly important for consumers, particularly in the areas of glycemic index (GI) and extended energy-releasing starches. From a physiological point of view, slowly digestible starch (SDS) delivers a slow and sustained release of blood glucose along with the benefits resulting from low ...
Ming, Miao, Bo, Jiang, Steve W, Cui, Tao, Zhang, Zhengyu, Jin   +4 more
openaire   +2 more sources