Results 111 to 120 of about 745,271 (354)

Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

Applied Food Research
Interactions between starch and dietary polyphenols are increasingly investigated to modulate starch digestibility and enhance functional performance in food systems.
R. Kang, T. Halliday, J. Railton, M. Benlloch-Tinoco   +3 more
doaj   +1 more source

Intake, digestibility and nitrogen balance of lambs fed with high level of starch or neutral detergent soluble fiber associated with sunflower oil

Semina: Ciências Agrárias, 2014
The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs.
Eliane da Silva Morgado , Jane Maria Bertocco Ezequiel , Leandro Galzerano, Viviane Correa Santos   +3 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility [PDF]

, 2019
Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine. Proanthocyanidins (PA) are known to interact with amylose in cooked starch to increase resistant starch ...
Amoako, Derrick Brian
core   +2 more sources

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice

Foods
Harvesting time is an important but insufficiently characterized factor affecting rice starch structure and digestibility. Wuyoudao4 (WYD4) rice was harvested weekly from 45 to 87 days after heading to investigate changes in starch structure ...
Yiming Wei, Fanchong Ren, Jiayu Cui, Ming Gao, Fei Jia, Xiaowei Zhang, Yapeng Fang   +6 more
doaj   +1 more source

Technological and nutritional characteristics of gluten-free pasta enriched with tomato and linseed by-products

, 2022
reservedMany authors have thoroughly investigated the functionalization of pasta in recent years. Nevertheless, with the increasing demand for gluten-free products by the market, it is necessary to evaluate the application of these techniques also on ...
TONDA SCHLOESSER, ORNELLA ELEONORA
core  

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

Aquaculture Reports
The effect of dietary starch content, feeding level and their interaction on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi). The effect of starch inclusion
Yaqing Zhang, Roel M. Maas, Peter Horstmann Zuther, Jeroen Kals, Satya Prakash, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama   +7 more
doaj   +1 more source

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

, 2020
This study aimed to evaluate the influence of transglutaminase addition on the technological properties and in vitro starch digestibility of gluten-free cakes of brown, black, and red rice, as well as the effect of baking on the content of phenolic ...
Oliveira, M., Ferreira, C. D., Zavareze, E. D. R., Kringel, D. H., Lang, G. H., Dias, A. R. G., Acunha, T. D. S.   +6 more
core   +1 more source