Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. [PDF]
Food Chem XLoan LTK +4 more
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GASTROINTESTINAL DIGESTION OF STARCH
Journal of Biological Chemistry, 1956 Joseph Larner, R.E. Gillespie
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Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study. [PDF]
FoodsDu Q, Fu R, Zhao M, Xu M.
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Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour. [PDF]
Food Chem XFeng Q +7 more
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Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention. [PDF]
J Anim SciCristobal M +3 more
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Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods. [PDF]
MoleculesBieniek A, Buksa K.
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Antibiotic growth promoters and waxy corn enhance broiler growth performance through starch digestibility and microbiota modulation in the crop and ileum. [PDF]
Poult SciXu Y +6 more
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The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale. [PDF]
FoodsZhang X +7 more
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III. [PDF]
FoodsYaskin Harush M, Shani Levi C, Lesmes U.
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