Results 101 to 110 of about 745,271 (354)

Approaches for molecular characterization of modified biopolymers [PDF]

, 2011
In this thesis, research on the molecular characterization of products obtained after structure modification of oligosaccharides, starch, model peptides, and bovine α-lactalbumin is described.
ter Haar, R., Haar, R., ter
core  

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread

Foods
Chinese steamed bread (CSB), which is widely consumed in East Asia, usually undergoes storage before consumption, but it is unclear how different storage temperatures affect CSB starch retrogradation and digestion properties, which are important for ...
Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wenwen Yu, Bin Zhang, Hongsheng Liu, Robert G. Gilbert   +7 more
doaj   +1 more source

The starch digestion test in the horse.

Journal of the South African Veterinary Association, 1984
Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor ...
S. R. Vanamstel, Fred Reyers, P. A. Colly   +2 more
openaire   +2 more sources

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]

, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

STARCH DIGESTION IN CHILDREN

Journal of the American Medical Association, 1915
During the past few years many articles have appeared in the literature concerning the ability of both the infant and child to digest starch. A great deal has been added to our knowledge in regard to starch digestion in infants under a year of age, but few have dealt with the subject in children past infancy.
openaire   +1 more source

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

, 2015
SCOPE: Resistance of proteins to gastrointestinal digestion may play a role in determining immune-mediated adverse reactions to foods. However, digestion studies have largely been restricted to purified proteins and the impact of food processing and food
Smith, F., Philip Padfield, Vincent Bellido, Martin S. J. Wickham, Padfield, P., Pan, Xiaoyan, Geraldine A. Toole, E. N. Clare Mills, Smith, Frances, Wickham, Martin S. J., Bakalis, Serafim, Shewry, PR, Pan, X., Bakalis, S., Gates, Fred K., Wickham, M., Frances Smith, Bellido, Vincent, Xiaoyan Pan, Gates, F. K., Toole, G. A., Shewry, P. R., Shewry, Peter R, Bellido, V., Serafim Bakalis, Mills, Clare, Toole, Geraldine A., Fred K. Gates, Toole, G., Padfield, Philip, Wickham, M. S. J., Gates, F.K., Mills, E. N. C., Mills, E.N.C., Peter R. Shewry   +34 more
core   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source