Results 101 to 110 of about 16,931 (167)

Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice. [PDF]

Sci Rep
Wang L, Cai Y, Prempree P, Hao R, Jiang D, Bainto-Ancheta L, Ogawa Y.   +6 more
europepmc   +1 more source

Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle. [PDF]

Polymers (Basel)
de Oliveira RT, de Goes RHTEB, Gandra JR, da Cruz FNF, da Silva NG, Oliveira LS, Royer JL, Batista Domiciano LG, Azevedo TLP, Araújo CMC.   +9 more
europepmc   +1 more source

Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread. [PDF]

Foods
Hu Y, Jia Y, Li Z, Wang Z, Wei T, Bi F, Wang Y, Qin Y, Khan A, Liu Y, Cheng G.   +10 more
europepmc   +1 more source

Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour. [PDF]

Food Chem X
Van Ngo T, Luangsakul N.
europepmc   +1 more source

Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices. [PDF]

Food Chem X
Torres JD, Dueik V, Contardo I, Carré D, Bouchon P.   +4 more
europepmc   +1 more source

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. [PDF]

Foods
Huang J, Lai P, Xiang L, Lin B, Li W, Yu W, Wang Q.   +6 more
europepmc   +1 more source

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch. [PDF]

Nutrients
Wang Y, Pan Y, Zhou C, Li W, Wang K.
europepmc   +1 more source

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

, 2022
Corrado M, Zafeiriou P, Ahn-Jarvis J, Savva G, Edwards C, Hazard B.   +5 more
europepmc   +1 more source

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells. [PDF]

Foods
Wang CW, Shen HS, Yang CW, Syu PC, Lin SD.   +4 more
europepmc   +1 more source

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]

Foods
Wu D, Yu L, Guo L, Li S, Yao X, Yao Y, Cao X, Wu K, Gao X.   +8 more
europepmc   +1 more source