Results 81 to 90 of about 745,271 (354)
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Rice is rich in starch but low in protein. In countries where rice is the staple food, people are at high risk of protein deficiency. Legumes (such as pea) and milk are an important part of the diet in many developing and developed countries ...
Charles Brennan +3 more
core +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core +1 more source
Research Progress on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility
Both starch and dietary fiber, which are important nutrients in cereals, and are beneficial to human health. The digestion rate and digestibility of starch are key factors affecting postprandial blood glucose in the human body.
Shaohan GU +3 more
doaj +1 more source
Starch digestion capacity of poultry
Starch is quantitatively the most important nutrient in poultry diets and will to a large extent be present as intact starch granules due to very limited extent of gelatinization during pelleting. Although native starch is difficult to digest due to a semi-crystalline structure, even fast-growing broiler chickens appears to be able to digest this ...
openaire +2 more sources
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
Dietary starch is the major energy source for broiler chickens; therefore, relevant information on its intestinal utilization is important. The present study was designed to evaluate intestinal starch and energy digestibility of broiler chickens fed ...
A. Aderibigbe +3 more
doaj +1 more source
Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
core
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source

