Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel System. [PDF]
Zhang S +6 more
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Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges. [PDF]
Adeyanju AA, Adebo OA.
europepmc +1 more source
Estimation of total-tract starch digestibility using fecal starch concentration in fattening Japanese Black cattle. [PDF]
Matamura M, Kondo M.
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Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods. [PDF]
Rodríguez MD +3 more
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Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility. [PDF]
Verdonck C +11 more
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Wang G +9 more
europepmc +1 more source
Lipid-Enriched Cooking Modulates Starch Digestibility and Satiety Hormone Responses in Traditional Nixtamalized Maize Tacos. [PDF]
de la Rosa-Millan J.
europepmc +1 more source
Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]
Hu S +6 more
europepmc +1 more source
Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility. [PDF]
Duhatschek D +8 more
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