Results 81 to 90 of about 16,931 (167)

Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility. [PDF]

open access: yesCurr Res Food Sci
Verdonck C   +11 more
europepmc   +1 more source

Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility. [PDF]

open access: yesJDS Commun
Duhatschek D   +8 more
europepmc   +1 more source

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