Results 61 to 70 of about 16,931 (167)

Digestion of starch and sugars

, 2020
It is possible to classify the carbohydrate fractions of plants incorporated into animal feed into two groups: (i) those that are hydrolysable by the endogenous intestinal enzymes of the animal (these polysaccharides are located predominantly within the plant cell); and (ii) those that are hydrolysable only by enzymes produced by the digestive ...
Blas, Enrique, Gidenne, Thierry
openaire   +1 more source

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]

Curr Res Food Sci
Tagle-Freire D, Kuiper JJ, Ohms M, Chiang Y, Stieger M, Forde CG, Schutyser MAI.   +6 more
europepmc   +1 more source

Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor. [PDF]

Food Chem X
Liu Y, Lu YR, Liu RX, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source

Facile Fabrication of Starch-Zein Core-Shell Microparticles by Antisolvent Precipitation for Reducing Starch Digestibility. [PDF]

Foods
Wang C, Ji N, Sun Q.
europepmc   +1 more source

Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles. [PDF]

Food Chem X
Li L, Wu A, Lu L, Xiang F, Tong F, Jia M, Li L, Peng J, Zhou W.   +8 more
europepmc   +1 more source

Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]

Food Chem X
Han XM, Xie ZZ, Jiang YF, Liu SY, Yu QQ, Wu SX.   +5 more
europepmc   +1 more source

Peanut Shell Valorization: Effects of Particle Size on Techno-Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies. [PDF]

J Food Sci
Konak Alkış Üİ, Erem F, Şahin N.
europepmc   +1 more source

Effects of milling on texture and in vitro starch digestibility of oat rice. [PDF]

Food Chem X, 2023
Shen M, Huang K, Guan X, Xia J, Sun Z, Yu Z, Fang Y.   +6 more
europepmc   +1 more source

Longer theoretical length of cut in whole-plant sorghum silage increased feed intake and starch digestibility in growing beef steers. [PDF]

Transl Anim Sci
Fernandez F, Tarnonsky F, Rodriguez-Guiñazu A, Arias R, Delgado-Caffé J, Abdelhadi LO, DiLorenzo N.   +6 more
europepmc   +1 more source

Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread. [PDF]

Front Nutr
Yu L, Ma Y, Zhao Y, Pan Y, Tian R, Yao X, Yao Y, Cao X, Geng, Wang Z, Wu K, Gao X.   +11 more
europepmc   +1 more source