Results 51 to 60 of about 16,931 (167)

STARCH DIGESTION IN CHILDREN

Journal of the American Medical Association, 1915
During the past few years many articles have appeared in the literature concerning the ability of both the infant and child to digest starch. A great deal has been added to our knowledge in regard to starch digestion in infants under a year of age, but few have dealt with the subject in children past infancy.
openaire   +1 more source

Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

Applied Food Research
Interactions between starch and dietary polyphenols are increasingly investigated to modulate starch digestibility and enhance functional performance in food systems.
R. Kang, T. Halliday, J. Railton, M. Benlloch-Tinoco   +3 more
doaj   +1 more source

Intake, digestibility and nitrogen balance of lambs fed with high level of starch or neutral detergent soluble fiber associated with sunflower oil

Semina: Ciências Agrárias, 2014
The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs.
Eliane da Silva Morgado , Jane Maria Bertocco Ezequiel , Leandro Galzerano, Viviane Correa Santos   +3 more
doaj   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice

Foods
Harvesting time is an important but insufficiently characterized factor affecting rice starch structure and digestibility. Wuyoudao4 (WYD4) rice was harvested weekly from 45 to 87 days after heading to investigate changes in starch structure ...
Yiming Wei, Fanchong Ren, Jiayu Cui, Ming Gao, Fei Jia, Xiaowei Zhang, Yapeng Fang   +6 more
doaj   +1 more source

Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

Aquaculture Reports
The effect of dietary starch content, feeding level and their interaction on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi). The effect of starch inclusion
Yaqing Zhang, Roel M. Maas, Peter Horstmann Zuther, Jeroen Kals, Satya Prakash, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama   +7 more
doaj   +1 more source

Modulation of starch digestibility using non-thermal processing techniques: A review

Grain & Oil Science and Technology
Obesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing postprandial blood glucose levels and ...
Liyuan Rong, Weiqi Fei, Zhijun Wang, Xianxiang Chen, Huiliang Wen, Jianhua Xie, Mingyue Shen   +6 more
doaj   +1 more source

Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility

Journal of Agriculture and Food Research
Cassava starch, known for its high starch content, can be modified to increase resistant starch (RS), offering significant health benefits. This study aimed to investigate the dual modification of cassava starch using tannic acid (TA) and heat moisture ...
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara   +4 more
doaj   +1 more source

Kinetic analysis of cooking-induced changes and in vitro starch digestibility of cooked parboiled rice (cultivar MR297)

Cogent Food & Agriculture
MR297 is a rice cultivar recently developed and widely cultivated in Malaysia. This study investigates the kinetics of hydration, elongation, and textural alterations of parboiled rice MR297 during cooking.
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How   +4 more
doaj   +1 more source

New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour

Foods
The effects of endogenous lipids and protein in sorghum flour on starch digestion were studied following the depletion of lipids and/or protein and after the reconstitution of separated fractions. The removal of protein or lipids moderately increases the
Chen Chao, Song Liang, Zheyuan Zhang, Michael J. Gidley, Ye Liu, Shujun Wang   +5 more
doaj   +1 more source

Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications

Foods
This review examines sorghum digestibility from molecular structure to clinical implications, focusing on compositional factors, processing methods, and health outcomes. We evaluate how sorghum’s unique protein–starch interactions influence digestibility
Douglas Olson, Anbuhkani Muniandy, Lijia Zhu, Mohammad Zarei, Michael Schwarz, Scott Bean, Brennan Smith   +6 more
doaj   +1 more source