Results 51 to 60 of about 745,271 (354)

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

Eurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz   +4 more
doaj  

Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet

Animal, 2008
Two trials were performed to assess changes in the physicochemical properties of precisely processed (micronised v. extruded) wheats, prior to inclusion in piglet diets.
G.A. White, F.J. Doucet, S.E. Hill, J. Wiseman   +3 more
doaj   +1 more source

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

npj Science of Food, 2022
Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention.
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Zhengyu Jin, Yaoqi Tian   +4 more
doaj   +1 more source

Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins [PDF]

, 2010
Producing starches with altered composition, structure and novel physico-chemical properties in planta by manipulating the enzymes which are involved in starch metabolism or (over)expressing heterologous enzymes has huge advantages such as broadening the
Huang, X.
core  

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

, 2014
Different starchy foods are frequently consumed in the Mexican diet. Some of them were developed by Pre-Columbian Mesoamerican civilizations. Until today, common beans (Phaseolus vulgaris), tortillas made with maize (Zea mays) and related maize-based ...
Tovar, Juscelino, Bello-Perez, Luis A., Bello-Perez, Luis A.,, Sáyago-Ayerdi, Sonia Guadalupe,, Tovar, Juscelino,, Zamora-Gasga, Victor Manuel,, Lund University., Zamora-Gasga, Victor Manuel, Sáyago-Ayerdi, Sonia Guadalupe   +8 more
core   +1 more source

Hyper‐Intense Tumor Peripheral Accumulation of Antibody‐Conjugated Iron Oxide Nanoparticles can Enable Breast Cancer Detection by Magnetic Particle Imaging

Advanced Science, EarlyView.
Tumor‐associated inflammation retains antibody‐targeted or non‐specific antibody conjugated nanoparticles within the tumor microenvironment. Magnetic Particle Imaging (MPI) enables non‐invasive detection and differentiation of tumors from other organs, owing to higher nanoparticle retention by inflammatory cells in the tumor periphery.
Preethi Korangath, Hayden Carlton, Theresa Wong, Sean Healy, Toby Sanders, Mason Song, Patrick W. Goodwill, Cordula Grüttner, Kathleen Gabrielson, Robert Ivkov   +9 more
wiley   +1 more source

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

, 2020
This study evaluated the influence of different fluidized‐bed drying temperatures (20, 60, and 100 °C) on the cooking properties, in vitro starch digestibility, and phenolic bioaccessibility of black rice.
Igor da Silva Lindemann, Oliveira, M., Cristiano Dietrich Ferreira, Tanize dos Santos Acunha, Ferriera, C. D., Lang, G. H., Da Silva Lindemann, I., Maurício de Oliveira, Dos Santos Acunha, T., Gustavo Heinrich Lang, Goebel, J. T., Jorge Tiago Goebel   +11 more
core   +1 more source

Macrophage Trogocytosis of Tumor Cells Drives the Immunosuppression of Tumor Microenvironment

Advanced Science, EarlyView.
Trogocytosis efficiency varies significantly among different tumor cells and is inversely related to their cortical stiffness; this efficiency dictates the extent of immunosuppression via upregulation of CXCL5 and Arg‐1, ultimately driving CD8+T cell exhaustion and tumor escape.
Chao Liang, Jiaqi He, Wan‐Ru Zhuang, Yao Lei, Yanru Jiang, Xianbin Ma, Pan Liu, Zhujun Jiang, Yongheng Li, Hai‐Yan Xie   +9 more
wiley   +1 more source

From dough development to starch digestibility: effects of phenolic-rich plant powders in wheat bread

International Journal of Food Properties
The inclusion of phenolic-rich plant powders in wheat bread offers a promising method to modify starch digestibility while preserving technological performance. This study examined how substituting 5 g/100 g of white flour with purple sweet potato (PSP),
Xiaohang Zou, Nicola Gasparre, Cristina M. Rosell   +2 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, EarlyView.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source