Results 71 to 80 of about 745,271 (354)

Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation

open access: yesFoods
This study investigated the contribution of pulse starches (PSs) to the slowly digestible starch (SDS) properties observed in pulses. Purified pulse starches from 17 commonly consumed pulses were examined, focusing on their digestion kinetics using a ...
Oluwatoyin O. Sangokunle   +2 more
doaj   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh   +2 more
wiley   +1 more source

Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds

open access: yesScientia Agricola, 2020
: Ensiling corn for longer periods is a strategy used to increase rumen bacteria access to starch. In fact, when corn is ensiled for insufficient periods, starch digestibility decreases, as evidenced by excreted starch.
Tainara Cristina de Abreu Michelotti   +9 more
doaj   +1 more source

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

open access: yesAnimal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang   +8 more
wiley   +1 more source

The Effect of Ensiling on the Starch Digestibility Rate of Rehydrated Grain Silages in Pigs Depends on the Hardness of the Maize Hybrid

open access: yesAgriculture
The aim of the present study was to determine the in vitro starch digestibility kinetics of rehydrated maize grain silages in pigs and to investigate the relationship between the in vitro starch digestibility rate and the physical properties of the ...
Kristina Kljak   +2 more
doaj   +1 more source

THE EFFECT OF MAIZE GRAIN TYPE ON DIGESTIBILITY OF STARCH IN THE RUMEN OF SHEEP

open access: yesActa Agriculturae Slovenica, 1998
Ruminal starch digestibility of dried maize grain and whole plant maize silage was determined by the in sacco method. It was found out that starch of dent type maize hybrid is more extensively digested in the rumen than starch of flint type hybrid ...
Jože VERBIČ   +2 more
doaj   +1 more source

Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract [PDF]

open access: yes, 2008
An experiment was conducted to determine whether adding oat hulls to weaner pig diets based on extruded rice or unprocessed wheat influenced post-weaning diarrhoea (PWD) and protein fermentation in the large intestine.
Pluske, J.R.   +3 more
core  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

Effect of freezing ball milling treatment on the structure, physicochemical properties, and digestibility of high-amylose corn starch

open access: yesShipin yu jixie
ObjectiveTo investigate the effect of ball milling treatment on the structure, physicochemical properties, and digestibility of high-amylose corn starch (HACS).MethodsIn this paper, the effect of different ball milling durations on the particle size ...
YU Zhenyu   +4 more
doaj   +1 more source

Digestibility of starch

open access: yes
Rapidly digestible starch can be obtained by gelatinization (cooking), cooking extrusion, use of small granule starch, breaking down starch granules, or by hydrolysis to maltodextrins. Resistant starch includes five groups: the first group is physically encapsulated starch within a food/polymer matrix, the second one is some native starch, the third ...
Evzen Šárka   +2 more
openaire   +1 more source

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