Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]
Agama-Acevedo E +4 more
europepmc +1 more source
Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. [PDF]
Santamaria M +4 more
europepmc +1 more source
The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content. [PDF]
Jiao F +5 more
europepmc +1 more source
Evaluation of glycemic response and starch digestibility in Korean rice toward the development of low GI rice. [PDF]
Lee CM +8 more
europepmc +1 more source
Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]
Liu Q +11 more
europepmc +1 more source
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods. [PDF]
Vastolo A +6 more
europepmc +1 more source
GASTROINTESTINAL DIGESTION OF STARCH
Joseph Larner, C.M. McNickle
openaire +1 more source
Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. [PDF]
Łysakowska P, Sobota A, Gumienna M.
europepmc +1 more source
Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers. [PDF]
Wang X +6 more
europepmc +1 more source

