Results 41 to 50 of about 16,931 (167)

Effect of freezing ball milling treatment on the structure, physicochemical properties, and digestibility of high-amylose corn starch

open access: yesShipin yu jixie
ObjectiveTo investigate the effect of ball milling treatment on the structure, physicochemical properties, and digestibility of high-amylose corn starch (HACS).MethodsIn this paper, the effect of different ball milling durations on the particle size ...
YU Zhenyu   +4 more
doaj   +1 more source

Starch digestion capacity of poultry

open access: yesPoultry Science, 2014
Starch is quantitatively the most important nutrient in poultry diets and will to a large extent be present as intact starch granules due to very limited extent of gelatinization during pelleting. Although native starch is difficult to digest due to a semi-crystalline structure, even fast-growing broiler chickens appears to be able to digest this ...
openaire   +2 more sources

Research Progress on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility

open access: yesShipin gongye ke-ji
Both starch and dietary fiber, which are important nutrients in cereals, and are beneficial to human health. The digestion rate and digestibility of starch are key factors affecting postprandial blood glucose in the human body.
Shaohan GU   +3 more
doaj   +1 more source

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase

open access: yesPoultry Science, 2020
Dietary starch is the major energy source for broiler chickens; therefore, relevant information on its intestinal utilization is important. The present study was designed to evaluate intestinal starch and energy digestibility of broiler chickens fed ...
A. Aderibigbe   +3 more
doaj   +1 more source

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

open access: yesFood Frontiers
The ever‐increasing ranges of starch applications have been restricted by some of its inherent adverse characteristics like retrogradability, gel opacity, low resistibility to variations of pH, and elevated shear/temperatures. Starch modification through
Hadis Rostamabadi   +7 more
doaj   +1 more source

Digestion of starch by diastase [PDF]

open access: yesJournal of the Franklin Institute, 1921
n ...
openaire   +2 more sources

Starch Digestion in the Stomach [PDF]

open access: yesThe Boston Medical and Surgical Journal, 1899
n ...
openaire   +1 more source

Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread

open access: yesFoods
Chinese steamed bread (CSB), which is widely consumed in East Asia, usually undergoes storage before consumption, but it is unclear how different storage temperatures affect CSB starch retrogradation and digestion properties, which are important for ...
Cheng Li   +7 more
doaj   +1 more source

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays

open access: yesFoods
Pulses, the dried seeds of leguminous plants, form an important part of the diets of many cultures, including Caribbean cuisine, and are a rich source of protein, carbohydrates, and antioxidants while being low in fats.
Daniel J. Thomas   +8 more
doaj   +1 more source

The starch digestion test in the horse.

open access: yesJournal of the South African Veterinary Association, 1984
Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor ...
S. R. Vanamstel   +2 more
openaire   +2 more sources

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