Results 21 to 30 of about 16,931 (167)

Research Progress on Starch Digestibility Regulated by Multi-scale Structure and Physical Modification

Shipin gongye ke-ji
Starch provides essential calories for the body's vital activities, but it usually has a high glycemic index. The digestion of starch tends to lead to a steep increase in blood sugar levels, insulin resistance and health risk. The digestibility of starch
Mengju WANG, Chunmin MA, Qiaoyan WU, Yang YANG, Xiaofei LIU, Yan WANG, Xin BIAN, Bing WANG, Guang ZHANG, Na ZHANG   +9 more
doaj   +1 more source

Synergistic effect of amyloglucosidase and resveratrol on reducing in vitro starch digestibility

Journal of Functional Foods
Bread is a major dietary carbohydrate source, but its rapid starch digestion promotes a high glycemic index. Resveratrol (RSV), a plant polyphenol, and amyloglucosidase (AMG) can modify starch structure which could potentially alter the starch ...
Sunita Karki, Nicola Gasparre, Thomas Netticadan, Cristina M. Rosell   +3 more
doaj   +1 more source

Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Journal of Agriculture and Food Research
The study aimed to explore the physicochemical attributes and the in-vitro digestibility of talipot starch lysine complexes generated through heat moisture treatment (HMT) and annealing.
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner   +2 more
doaj   +1 more source

Effect of age on digestibility of starch in chickens with different growth rate

Czech Journal of Animal Science, 2005
Digestibility of starch was examined in slow-growing cockerels of laying type (SG) and in fast-growing male chickens (FG) of broiler type fed ad libitum on a maize-type diet until Day 22 of age in one-day periods and from Day 22 to Day 100 in three-day ...
J. Zelenka, Z. Čerešňáková
doaj   +1 more source

Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility

Animals, 2021
Starch gelatinization is a major determinant of carbohydrate digestibility and varies with diet processing. Laboratory rodent diets are often marketed as identical, but are sold in different forms, regardless of the markedly higher starch gelatinization ...
Linda F. Böswald, Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich, Ellen Kienzle   +4 more
doaj   +1 more source

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Food Chemistry, 2018
The digestibility of starch in foods, which is influenced by the ingredients, formulation and preparation conditions, is a major determinant of glycaemic response. The terms rapidly digestible starch (RDS) and slowly digestible starch (SDS) along with the associated analytical methodology were developed by Englyst to characterise this nutritionally ...
Klaus, Englyst, Aurelie, Goux, Alexandra, Meynier, Michael, Quigley, Hans, Englyst, Olivier, Brack, Sophie, Vinoy   +6 more
openaire   +2 more sources

Effect of carbohydrate source, feeding level (restricted vs. satiation) and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

Aquaculture Reports
The effect of carbohydrate source on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi).
Yaqing Zhang, Roel M. Maas, Peter Horstmann, Satya Prakash, Thomas W.O. Staessen, Jeroen Kals, Fotini Kokou, Johan W. Schrama   +7 more
doaj   +1 more source

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

Eurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz   +4 more
doaj  

Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet

Animal, 2008
Two trials were performed to assess changes in the physicochemical properties of precisely processed (micronised v. extruded) wheats, prior to inclusion in piglet diets.
G.A. White, F.J. Doucet, S.E. Hill, J. Wiseman   +3 more
doaj   +1 more source

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

npj Science of Food, 2022
Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention.
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Zhengyu Jin, Yaoqi Tian   +4 more
doaj   +1 more source