Results 21 to 30 of about 745,271 (354)

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch

Foods, 2022
Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health.
Cheng Li, Wenwen Yu, Robert G. Gilbert
doaj   +1 more source

Assessment of the mobile bag method for estimation of in vivo starch digestibility

Animal, 2013
The objective was to assess the ability of the in situ mobile nylon bag method for predicting small intestinal and total tract starch digestibility. Starch disappearance was measured for 18 samples of different cereals and legumes subjected to different ...
T. Ghoorchi, P. Lund, M. Larsen, T. Hvelplund, J. Hansen-Møller, M.R. Weisbjerg   +5 more
doaj   +1 more source

In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens [PDF]

The Journal of Nutrition, 2001
Current feed evaluation systems for poultry are based on digested components (fat, protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken feeds and is part of the nitrogen-free extract fraction.
Weurding, R.E., Veldman, R., Veen, W.A.G., van der Aar, P.J., Verstegen, M.W.A.   +4 more
openaire   +3 more sources

Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making.

Food Chemistry, 2022
Reduction of starch digestibility in starchy foods is beneficial for lowering the risks for major non-communicable diseases. Preserving cell integrity is known to delay starch digestibility in flour but its effect in bread is not clear.
M. Tagliasco, Maria Tecuanhuey, R. Reynard, R. Zuliani, N. Pellegrini, E. Capuano   +5 more
semanticscholar   +1 more source

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

Trends in Food Science & Technology, 2021
Background Starch is a principal dietary source of digestible carbohydrate and energy. Glycaemic and insulinaemic responses to foods containing starch vary considerably and glucose responses to starchy foods are often described by the glycaemic index (GI)
P. Butterworth, B. Bajka, C. Edwards, F. Warren, P. Ellis   +4 more
semanticscholar   +1 more source

CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]

, 2010
The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z, Ali-Mursyid, WM, Zuprizal, Zuprizal, Nur-Cahyanto, M   +3 more
core   +1 more source

Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility

Molecules, 2023
Neohesperidin (NH), a natural flavonoid, exerts multiple actions, such as antioxidant, antiviral, antiallergic, vasoprotective, anticarcinogenic and anti-inflammatory effects, as well as inhibition of tumor progression.
Youming Zuo, Zirui He, Weidong Yang, Chongde Sun, Xingqian Ye, Jinhu Tian, Xiangli Kong   +6 more
doaj   +1 more source

Starch Digestion in Fowl

Poultry Science, 1982
Starch is usually the largest single nutrient in feed and provides the greatest proportion of metabolizable energy. Amylose and amylopectin comprise starch and are packed by plants in granular form. Granule stability is a function of the proportions of each polymer and the manner in which they are crystallized.
openaire   +2 more sources

Optimizing healthy snacks for diabetics: Study of fiber and starch digestibility of glucomannan-modified Growol cookies

AcTion: Aceh Nutrition Journal
Diabetes mellitus (DM) is an emergency health problem in the 21st century. High dietary fiber and resistant starch foods with low starch digestibility are solutions for DM.
Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, Adi Sucipto, Dwita Mukti Rahmawati, Getha Puji Lestari   +5 more
doaj   +1 more source

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., van den Brand, H., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +14 more
core   +1 more source