Results 11 to 20 of about 16,931 (167)
Animal, 2021 Starch is the most important energy source in corn-based diets for broiler chickens, however, some proportion of dietary starch may be partially digested, leading to a decrease in feed utilisation.
H. Zhou +6 more
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Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch [PDF]
Shipin Kexue, 2023 In this study, gluten, glutenin and gliadin were mixed with starch at mass ratio of 14:86. To clarify their effects and mechanism on starch digestibility, the interactions between gluten and its components and starch/α-amylase were investigated by a ...
KUANG Jiwei, ZHANG Chong, HUANG Junrong, PU Huayin, MA Wenhui, MIN Cong, Youling L. XIONG
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The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Foods, 2022 Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health.
Cheng Li, Wenwen Yu, Robert G. Gilbert
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Assessment of the mobile bag method for estimation of in vivo starch digestibility
Animal, 2013 The objective was to assess the ability of the in situ mobile nylon bag method for predicting small intestinal and total tract starch digestibility. Starch disappearance was measured for 18 samples of different cereals and legumes subjected to different ...
T. Ghoorchi +5 more
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In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens [PDF]
The Journal of Nutrition, 2001 Current feed evaluation systems for poultry are based on digested components (fat, protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken feeds and is part of the nitrogen-free extract fraction.
Weurding, R.E. +4 more
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Poultry Science, 1982 Starch is usually the largest single nutrient in feed and provides the greatest proportion of metabolizable energy. Amylose and amylopectin comprise starch and are packed by plants in granular form. Granule stability is a function of the proportions of each polymer and the manner in which they are crystallized.
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Molecules, 2023 Neohesperidin (NH), a natural flavonoid, exerts multiple actions, such as antioxidant, antiviral, antiallergic, vasoprotective, anticarcinogenic and anti-inflammatory effects, as well as inhibition of tumor progression.
Youming Zuo +6 more
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AcTion: Aceh Nutrition JournalDiabetes mellitus (DM) is an emergency health problem in the 21st century. High dietary fiber and resistant starch foods with low starch digestibility are solutions for DM.
Desty Ervira Puspaningtyas +5 more
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Effect of the Pasta Making Process on Slowly Digestible Starch Content
Foods, 2023 The rate at which starch is digested in the human intestine elicits different glycemic responses and reflects the glycemic index (GI) of foods. In vitro measurement of starch digestibility can reflect the GI of food.
Rossella Dodi +5 more
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