Results 71 to 80 of about 7,526 (216)

The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks. [PDF]

Polymers (Basel), 2022
Chemin M, Paurd O, Villaceque L, Riaublanc A, Le-Bail P.   +4 more
europepmc   +1 more source

Effect of Protein on the Gelatinization of Starch

Journal of the agricultural chemical society of Japan, 1976
The effects of various proteins on the gelatinization of various starches were investigated by amylograph. The effects were observed to be diverse in different combination of starch and protein, in variable protein-starch ratio, and with different starch concentrations.
YAGI, Kazufumi, OKAMOTO, Keiko
openaire   +2 more sources

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

Eurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz   +4 more
doaj  

Decoupling Formulation and Processing Effects in Thermoplastic Starch Through a Data‐Driven Structure–Property Framework

Polymer Engineering &Science, EarlyView.
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón, Nerea Martínez, Alexandra Llidó Barragán, Juan López‐Martínez   +3 more
wiley   +1 more source

Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch

Foods
This study combined rice starch (RS) with cactus polysaccharide (CP) at different composites (0.6%, 1.2%, 1.8%, 2.4%, and 3.0%, w/w), and analyzed the variations in the complex gelatinization properties, rheological properties, thermal properties ...
Yahui Zhu, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu, Lin Yang   +5 more
doaj   +1 more source

Compatibilization of Thermoplastic Starch and Poly (Butylene Succinate‐Co‐Adipate) Blends Using a Dual‐Coupling Strategy

Polymer Engineering &Science, EarlyView.
Development of TPSA‐PBSA bio‐based polymer blends using a dual‐coupling strategy based on tartaric acid (TA) and dicumyl peroxide (DCP), followed by structural, thermal, rheological, and mechanical characterization toward sustainable flexible packaging applications. ABSTRACT This study analyzed the effect of employing coupling agents in the development
Manuela Vargas‐Rojas, Felipe Salcedo‐Galán, Jorge A. Medina‐Perilla   +2 more
wiley   +1 more source

Recent progress on the development of hydrogel‐based microneedles for transdermal drug delivery

VIEW, EarlyView.
This study provides a comprehensive and up‐to‐date analysis of recent progress in HMN technology, covering fundamental transdermal delivery mechanisms and design principles, biomaterials used in HMN fabrication, drug loading and release strategies, and emerging therapeutic applications.
Mohammad Muhtasim Ittisaf, Salman Farsi Taharat, Md. Sadek Miah, Hasan Tasnim Salehin, M. Azam Ali, Shoeb Ahmed   +5 more
wiley   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui, Wenhao Yao, Honglin Yang, Yangning Ou, Keyi Chen, Yifei Qin, Chengxuan Li, Boxi Zhu, Wenyi Wang, Jiayang Li, Mengyun Xu, Jian Wu   +11 more
wiley   +1 more source

In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties

Plant Biotechnology Journal, EarlyView.
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu, Jianming Pan, Meng Li, Xinyu Li, Jiayuan Chang, Wenjia Fu, Kaiwen Gu, Jinsong Bao   +7 more
wiley   +1 more source