Results 81 to 90 of about 7,526 (216)

Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin

Food Production, Processing and Nutrition
Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties was chemically modified by crosslinking using epichlorohydrin (EPI). These modified starches were subjected to in vitro digestibility studies using
Alejandro Aparicio-Saguilán, Delia E. Páramo-Calderón, Lucio A. Vázquez-León, Andrés Aguirre-Cruz, Miguel A. García-Muñoz, Mario Valera-Zaragoza, Francisco Noé Mendoza-Ambrosio, Aurelio Ramírez-Hernández   +7 more
doaj   +1 more source

Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar

Foods
This study investigated the physicochemical properties of starch from the newly developed β-glucan-rich barley cultivar Betahealth. The cultivar was bred through a three-way cross between Betaone (F1, Shikoku Hadaka 97 × Glacier AC38) and Dahyang, and ...
Jin-Cheon Park, Gyeong A Jeong, Seul-Gi Park, Young-Mi Yoon, On-Sook Hur, Chang Joo Lee   +5 more
doaj   +1 more source

Structure–Property Relationships of Water‐Free Photocurable Composites Reinforced With Unmodified Starch in an Ionic–Hydrogen‐Bonded Reactive Medium

SPE Polymers, Volume 7, Issue 4, October 2026.
Schematic representation of the preparation, photocuring, and structure‐property evaluation of unmodified starch‐filled composites based on an ionic‐hydrogen‐bonded MAA‐TEOA reactive medium. ABSTRACT This study investigates a water‐free photocurable composite system based on an ionic methacrylic acid (MAA)–triethanolamine (TEOA) reactive medium that ...
Md Arif Mahmud, Chamil Abeykoon, Prasad Potluri, Anura Fernando   +3 more
wiley   +1 more source

Climate change impacts on global wheat (Triticum aestivum L.) production: A comprehensive meta‐analysis of stressors, risks, and adaptation strategies

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore, Biruk Tagesse, Markos Makiso, Tewodros Ayalew   +3 more
wiley   +1 more source

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4597-4612, September 2026.
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N = 
Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
wiley   +1 more source

Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices

Food Chemistry: X
Increased prevalence of diabetes prompts the development of foods with reduced starch digestibility. This study analyzed the impact of adding soluble dietary fiber (inulin-IN; polydextrose-PD) to baked gluten-starch matrices (7.5–13%) on microstructure ...
José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon   +4 more
doaj   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Foods
This study investigated the impact of whey protein isolate (WPI) addition on the dry heat modification of corn (CS) and wheat starch (WS). Starches were treated under dry heating conditions at 130 °C for 2 and 4 h.
Eda Adal, Tugba Aktar, Hasene Keskin Çavdar   +2 more
doaj   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Non-thermal enzymatic saccharification of cassava processing byproduct for energy-efficient and optimized maltooligosaccharides production

Carbon Resources Conversion
The valorization of starch-rich materials typically requires high-temperature gelatinization prior to enzymatic saccharification to convert the starch into usable sugars, which are subsequently transformed into biochemical products.
Hataikarn Lekakarn, Phichaphon Khlaiphayak, Katesuda Aiewviriyasakul, Benjarat Bunterngsook   +3 more
doaj   +1 more source