Results 201 to 210 of about 162,617 (221)

Effects of Inulin With Different Degree of Polymerization on Gelatinization and Retrogradation of Wheat Starch

Food Chemistry, 2017
Baocheng Xu, Denglin Luo, Sihai Han
exaly  

Starch Retrogradation Studied by Thermogravimetric Analysis (TGA)

Carbohydrate Polymers, 2011
Yaoqi Tian, Zhengyu Jin, Xueming Xu
exaly  

Effect of Pullulan on the Short-Term and Long-Term Retrogradation of Rice Starch

Carbohydrate Polymers, 2015
Marwan M A Rashed, Chen Long, Zipei Zhang   +2 more
exaly  

Modeling the Kinetics of Starch Retrogradation

2000
Imad A. Farhat, J.M.V. Blanshard
openaire   +1 more source

The fractionation of wheat starch. VII. Retrogradation of starch solutions

Journal of the Society of Chemical Industry, 1941
L. H. Lampitt, C. H. F. Fuller, N. Goldenberg   +2 more
openaire   +1 more source

The Effect of Partial Gelatinization of Corn Starch on Its Retrogradation

Carbohydrate Polymers, 2013
Yuguang Zhou, Zong-Qiang Fu, Benu Adhikari   +2 more
exaly  

Effect of Food Additives on Starch Retrogradation: A Review

Starch/Staerke, 2015
Zhen Fu, Chengmei Liu
exaly  

Retrogradation Behaviour of High-Amylose Rice Starch Prepared by Improved Extrusion Cooking Technology

Food Chemistry, 2014
Chengmei Liu, Shunjing Luo, Yanjun Zhang
exaly  

Effects of the concentration on the retrogradation of starches

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2009
Hirashima, Madoka, Takahashi, Rheo, Matsui, Mari, Isobe, Yuka, Nishinari, Katsuyoshi   +4 more
openaire   +1 more source

Inhibition From Whey Protein Hydrolysate on the Retrogradation of Gelatinized Rice Starch

Food Hydrocolloids, 2020
Hua Xiong, Qiang Zhao, Chengxin He
exaly