Results 211 to 220 of about 162,617 (221)

Preparation of Products Rich in Slowly Digestible Starch (SDS) From Rice Starch by a Dual-Retrogradation Treatment

Food Hydrocolloids, 2013
Yaoqi Tian, Zhengjun Xie, Zhengyu Jin
exaly  

PREVENTION OF RETROGRADATION OF STARCH

2003
VAN DER MAAREL MARC JOS ELISE, DIJKHUIZEN LUBBERT, BINNEMA DOEVE JACOB, VAN DER VEEN BARTELE ANDRIES, VOS ARNOLD   +4 more
openaire   +1 more source

Food Hydrocolloids Control the Gelatinization and Retrogradation Behavior of Starch. 2b. Functions of Guar Gums With Different Molecular Weights on the Retrogradation Behavior of Corn Starch

Food Hydrocolloids, 2005
Takahiro Funami, Katsuyoshi Nishinari, Iwao Asai   +2 more
exaly  

Slowly Digestible Starch Prepared From Rice Starches by Temperature-Cycled Retrogradation

Carbohydrate Polymers, 2011
Yaoqi Tian, Zhengyu Jin, Xiuting Hu
exaly  

RETROGRADATION IN A STARCH JELLY CANDY

Journal of Food Science, 1957
openaire   +1 more source

Retrogradation of concentrated starch gels

1995
Keetels, C.J.A.M., van Vliet, T., Luyten, H.   +2 more
openaire   +1 more source

Retrogradation of rye starch pastes

2006
A. Nowotna, Krzysztof Buksa, Halina Gambuś, R. Ziobro, R. Sabat, P. Gaura   +5 more
openaire  

The High Molecular Weight and Large Particle Size and High Crystallinity of Starch Increase Gelatinization Temperature and Retrogradation in Glutinous Rice

Carbohydrate Polymers
Xunchao Xiang, Cheng Liang
exaly  

Melting behaviour of retrograded starch

2005
De Meuter, Pascale, Rahier, Hubert, Van Mele, Bruno   +2 more
openaire   +1 more source

Starch Retrogradation in Starch-Based Foods: Mechanisms, Influencing Factors, and Mitigation Strategies

International Journal of Biological Macromolecules
exaly