Results 91 to 100 of about 61,990 (306)
Nineteen species and varieties of Amaranthaceae were analysed for sterol composition. The desmethyl sterol content of these plants varied from 0.0084 % to 0.034 % of the total dry weight.
Patterson, Glenn W. +5 more
core +1 more source
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith +2 more
wiley +1 more source
The roach Eurycotis floridana was reared on a semisynthetic diet containing minimal cholesterol-4-14C (0.005%) supplemented with cholestanol-7α-3H (0.1%), and various tissues of the insect were separated into ``nuclear,'' ``mitochondrial,'' and ...
N.L. Lasser, R.B. Clayton
doaj +1 more source
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
Emerging roles for conjugated sterols in plants [PDF]
In plants, sterols are found in free form (free sterols, FSs) and conjugated as steryl esters (SEs), steryl glycosides (SGs) and acyl steryl glycosides (ASGs).
Albert Ferrer +11 more
core +1 more source
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
Craig S Patch1, Linda C Tapsell1, Peter G Williams1, Michelle Gordon21National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia; 2Unilever Food and Health Research Institute, Rotterdam ...
Michelle Gordon +3 more
core
Sterols in Recent Marine Sediments II GC/MS Analysis of 4-Desmethyl-Sterols [PDF]
In the course of a gas chromatographi-mass spectrometric (GC/MS) study of sterols from marine sediments, we previously identified the major sterols: 5a-stanols, △5_, △22_ and △5, 22_ sterols (Kondo et al., 1991).
石渡, 良志 +3 more
core
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source

