Results 111 to 120 of about 63,568 (310)
COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF SEED OIL OF RARELY GROWN VARIETIES OF GRAPES
The composition of grape seeds oil from a mixture of two varieties of red grape (Sangiovese and Pinot noir) from Varna region was investigated. Different analytical techniques have been used to determine the content of biologically active compounds ...
KRASTENA NIKOLOVA +6 more
doaj
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Sterols in sediment core PS92/039-2
Sterols in sediment core PS92/039-
Kremer, Anne +5 more
core +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Composition of the lipophilic extract from the sponge Suberites domuncula [PDF]
The composition of the lipophylic extract from the sponge Suberites domuncula was investigated. Lipids and their fatty acids, as well as volatile compounds and sterols were identified. Stanols are the main class of steroids in the investigated sponge.
SIMEON POPOV +4 more
doaj
Sterols in sediment core PS93/025
Sterols in sediment core PS93 ...
Nicole Syring (8507874), Syring, Nicole
core +1 more source
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source
Sterols in the marine food web
Sterols occur in practically all animals, plants, and microorganisms. The naturally occuring sterols found up to the present time are generally steroid alcohols containing 27 to 30 carbon atoms. In higher animals, cholesterol is the main sterol.
Chang, Evelyn Swui-oi
core
ATP Citrate Lyase in Metabolic Disease: Mechanistic Insights and Clinical Potential
ATP citrate lyase (ACLY) is a central metabolic hub that diverts mitochondrial citrate to fuel de novo lipogenesis, cholesterol biosynthesis, and protein acetylation. Given its robust correlation with pathological changes in multiple human diseases, ACLY inhibitors featuring distinct pharmacological strengths have been developed for therapeutic ...
Wenbiao Wang +5 more
wiley +1 more source
Sterols from the Octocoral Nephthea columnaris
Two new sterols, columnaristerols B (1) and C (2), along with two known analogues, 5,6-epoxylitosterol (3) and litosterol (4), were obtained from the octocoral Nephthea columnaris.
Yin-Di Su +4 more
core +1 more source

