Results 121 to 130 of about 61,990 (306)
Plant sterols: Diversity, biosynthesis, and physiological functions
, 2020 © 2016, Pleiades Publishing, Ltd.Sterols, which are isoprenoid derivatives, are structural components of biological membranes. Special attention is now being given not only to their structure and function, but also to their regulatory roles in plants ...
Sulkarnayeva A. +2 more
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Esterified sterols and their contribution to the total sterols in edible mushrooms
, 2016 Mushrooms are a valued source of sterols, which can be present in free form and esterified to fatty acids. In addition to the principal ergosterol, several minor sterols occur.
Lehnert, Katja +2 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Transport of newly synthesized sterols to extracellular acceptors
, 2003 Väitöskirja, ohj.
Heino, Sanna
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Pesquisa de esteróis e ácidos gordos em solos de uma mina de urânio [PDF]
, 2009 Mestrado em Biologia Molecular e CelularÉ facto conhecido que os microrganismos são sensíveis ao stress e à degradação ambiental. Impactos significativos, nas comunidades microbianas, podem ocorrer após uma perturbação reflectindo-se tanto na biomassa ...
Guedes, Maria João Pereira
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Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang +11 more
wiley +1 more source