Results 161 to 170 of about 115,731 (294)
Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols
M. J. Reis Lima +4 more
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The pervasiveness of microplastic pollution poses a growing health risk, yet its long‐term metabolic consequences remain poorly defined. Here, we exposed mice to polyethylene terephthalate nanoparticle (NP) and combined histopathology, biochemistry, metabolomics, and metagenomics to resolve their interactions.
Yi Zhang +11 more
wiley +1 more source
Asymmetric Transbilayer Distribution of Sterol across Plasma Membranes Determined by Fluorescence Quenching of Dehydroergosterol [PDF]
John E. Hale, Friedhelm Schroeder
openalex +1 more source
Gut microbiome and plasma lipidome analysis reveals a specific impact of Clostridioides difficile infection on intestinal bacterial communities and sterol metabolism [PDF]
Ricardo M. Arcay +13 more
openalex +1 more source
Metabolomic & lipidomic analysis reveals metabolic overlap between CAD & T2DM, highlighting 7 key metabolites as potential biomarkers. A predictive model based on these achieves high accuracy, potentially advancing precision medicine & metabolic insights.
Zhihua Wang +9 more
wiley +1 more source
Optimizing Soil Properties Through Hydrogel and Sawdust Combinations for Better Plant Growth
This graphical abstract illustrates the effects of various soil amendments on poplar cutting vitality under drought conditions, as observed using X‐ray computed tomography (CT). It compares soil alone, soil with sawdust, soil with hydrogel, and their combination, highlighting differences in internal structure, water retention, and root development.
Kateřina Hájková +9 more
wiley +1 more source
Triterpenoids and Sterols from the Stem of Alnus Formosana Burk [PDF]
Chien‐Kuang Chen +4 more
openalex +1 more source
Excess sterol accumulation affects seed morphology and physiology in Arabidopsis thaliana [PDF]
Takashi Shimada +2 more
openalex +1 more source
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng +5 more
wiley +1 more source
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu +8 more
wiley +1 more source

