Results 91 to 100 of about 32,678 (269)
ABSTRACT Southern blight, caused by the soil‐borne fungus Sclerotium rolfsii (S. rolfsii), poses a significant threat to pepper (Capsicum annuum L.) production, necessitating the development of effective chemical control strategies. This study investigated the physiological responses of pepper plants to S.
Yanlong Jia +6 more
wiley +1 more source
Ultraviolet B (UVB) exposure is a major cause of skin aging, leading to collagen degradation and wrinkles due to free radical damage. Stevia (Stevia rebaudiana Bertoni) has antioxidant properties that may counteract this by preserving Transforming ...
Jessica Febrina +5 more
doaj +1 more source
Textural and rheological properties of stevia ice cream [PDF]
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core +1 more source
Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
openaire +2 more sources
An comprehensive examination of the therapeutic and dietary attributes of Stevia
Introduction Stevia rebaudiana, an indigenous plant of South America, is becoming increasingly popular because of its potent sweetness obtained from steviol glycosides, which are considerably sweeter than sucrose.
Zuzanna Kotowicz +9 more
doaj +1 more source
Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) [PDF]
Daun stevia (Stevia rebaudiana Bertoni) merupakan semak liar keluarga dari Asteraceae, yang memiliki unsur utama yaitu stevioside yang tingkat kemanisannya 300 kali dari sukrosa dan tidak menyebabkan karies.
, drg. Noor Hafida Widyastuti, Sp.KG +2 more
core
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
core +2 more sources
ABSTRACT Background and Aims The current study aimed to assess the associations between (i) total and specific sugar intake, (ii) dietary exposures that met Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) selection criteria for risk factors, and depression and anxiety.
Christle Coxon +6 more
wiley +1 more source
Pengaruh Penambahan Ekstrak Kayu Secang Dan Ekstrak Daun Stevia Terhadap Aktivitas Antioksidan Dan Kadar Gula Total Pada Yoghurt Sebagai Alternatif Minuman Bagi Penderita Diabetes Melitus Tipe 2 [PDF]
Latar Belakang: Penatalaksanaan diet diabetes melitus tipe 2 dapat dilakukan dengan meningkatkan asupan antioksidan serta memperhatikan jumlah dan jenis karbohidrat yang dikonsumsi terutama asupan gula sederhana. Yoghurt, ekstrak kayu secang, dan ekstrak
Afifah, D. N. (Diana) +1 more
core +3 more sources
Brief summary: Sri Lanka's biodiversity is threatened by habitat loss, climate change, and ineffective traditional conservation methods. Integrating plant tissue culture and DNA barcoding offers scalable, precise tools for conserving rare and endemic species.
Mylange Dona Kasundi Mekhala Gunasena +2 more
wiley +1 more source

