Results 21 to 30 of about 32,678 (269)
Nutrients, 2023 Added sugars contribute to caloric intake in the diet, which may lead to conditions like obesity. Replacing added sugar with a natural sugar substitute like zero-calorie stevia may help in reducing sugar and caloric intake. Methods: An open-label, single-
Govindarajan Raghavan +4 more
semanticscholar +1 more source
Scientific Reports, 2023 Stevia rebaudiana Bertoni possesses various medicinal and food industrial applications. This study is the first to explore the effect of the cytokinins meta -Topolin ( m T; 6-(3-hydroxybenzylamino) purine), zeatin, kinetin, and BAP (6-benzylaminopurine ...
A. Ptak +4 more
semanticscholar +1 more source
PeerJ, 2023 Background Stevia straw is a byproduct of sugar crop stevia. It is a good feed material because of richness in nutrients and active substances (steviosides and flavonoids). However, due to improper utilization such as piling, burning and so on, it became
Xia Zhang +6 more
semanticscholar +1 more source
Molecules, 2023 Polyphenols from stevia leaves (PPSs) are abundant byproducts from steviol glycoside production, which have been often studied as raw extracts from stevia extracts for their bioactivities.
K. Myint +5 more
semanticscholar +1 more source
Plants, 2023 Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties.
M. Simlat +3 more
semanticscholar +1 more source
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Molecules, 2022 Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis +4 more
semanticscholar +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
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The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [PDF]
International Journal of Nutrition Sciences, 2018 Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate ...
Tahereh Ranjbar, Seyed Jalil Masoumi
doaj +1 more source
Jurnal Pengembangan Potensi Laboratorium, 2023 Stevia rebaudiana Bert is a shrub native to the borders of Paraguay, Brazil and Argentina. The leaves of this plant produce steviol glycosides, a secondary metabolite which has a sweetness level of 200-300 times sweeter than sugarcane sucrose ...
Pengembangan Metode +14 more
semanticscholar +1 more source
Efficacy of stevioside sweetener on pH of plaque among young adults
Dental Research Journal, 2019 Background: Stevioside is a natural herbal sweetener extracted from Stevia rebaudiana. An in vitro study has proved the antibacterial efficacy of 0.2% Stevia aqueous solution against Streptococcus mutans and Lactobacillus acidophilus, and the present ...
E Saira Siraj +2 more
doaj +1 more source