Results 31 to 40 of about 32,678 (269)

The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?

Microorganisms, 2022
Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
A. Kasti, Maroulla D Nikolaki, Kalliopi D. Synodinou, K. Katsas, Konstantinos Petsis, Sophia Lambrinou, I. Pyrousis, K. Triantafyllou   +7 more
semanticscholar   +1 more source

Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review

Plants, 2022
Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
K. Miladinova-Georgieva, M. Geneva, I. Stancheva, M. Petrova, M. Sichanova, E. Kirova   +5 more
semanticscholar   +1 more source

Pengaruh Penambahan Daun Stevia (Stevia rebaudiana) Terhadap Aktivitas Antioksidan, Kadar Air, Kadar Abu, dan Organoleptik Teh Daun Pegagan (Centella asiatica L. Urban)

Jurnal Teknologi dan Industri Pertanian Indonesia, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun stevia terhadap sifat serbuk dari daun pegagan. penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 20 percobaan yang terdiri dari 5 Rancangan dan 4 ulangan dengan variasi ...
Rohayana Siringoringo, Setya Budi Muhammad Abduh, Valentinus Priyo Bintoro   +2 more
doaj   +1 more source

Flow and Thermal Properties of Stevia Powder

Acta Technologica Agriculturae, 2018
Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K., Kapsoiyo Agnes J., Birmingham Sierra C., Ekefre Daniel, Biswas Bipul K.   +4 more
doaj   +1 more source

Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant

Journal of Agricultural Studies, 2019
There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented
Eman F.A.bu El-Liel, Abeer A. Mahmoud, Azza M. Salama, El-Mewafy A.E. El-Ghadban, Mohamed K. Khalil   +4 more
openaire   +2 more sources

Human neural synergy when combining stevia with a flavour modifier and the neural effects of sucrose vs stevia

NeuroImage
There is a drive to increase the acceptability of sweeteners such as stevia in foods and reduce any off tastes or bitterness. One way to do this is to add flavour modifiers.
Hee-kyoung Ko, Jingang Shi, Thomas Eidenberger, Weiyao Shi, Ciara McCabe   +4 more
doaj   +1 more source

The untapped potential of plant thin cell layers [PDF]

, 2015
Thin cell layers (TCLs), which contain a small number of cells or tissues, are explants excised from different organs (stems, leaves, roots, inflorescences, flowers, cotyledons, hypocotyls/epicotyls, and embryos).
Botero Giraldo, Della Rovere, Della Rovere, Dhir, Dobránszki, Falasca, Gomes, Mao, Monja, Raomai, Teixeira, Teixeira, Teixeira, Teixeira, Teixeira, Tran   +15 more
core   +1 more source

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis

Horticulture Research, 2021
Stevia ( Stevia rebaudiana Bertoni) is well known for its very sweet steviol glycosides (SGs) consisting of a common tetracyclic diterpenoid steviol backbone and a variable glycone.
Xiaoyang Xu, Haiyan Yuan, Xiaqing Yu, Suzhen Huang, Yuming Sun, Ting Zhang, Qingquan Liu, Haiying Tong, Yongxia Zhang, Yinjie Wang, Chunxiao Liu, Lei Wu, Menglan Hou, Yongheng Yang   +13 more
semanticscholar   +1 more source

The effect of herbal formula PROVE 1 and Stevia levels in diets on diet utilization of growing pigs [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
The objective of this experiment was to study the effect of 0.2% antibiotic (ascomix-s®, one kilogram of which contains lincomycin hydrochloride 44 g and sulfamethazine 110 g) or 0.25% herbal formulaPROVE 1, combined with five levels of Stevia ...
Kooprasert, S., Siriwathananukul, Y., Malithod, S.   +2 more
doaj  

Preliminary analysis of the effect of Stevia (Stevia rebaudiana) in patients with chronic kidney disease (stage I to stage III)

Contemporary Clinical Trials Communications, 2018
Background: Stevia, Stevia rebaudiana (Bertoni), has become an important economic plant for its commercial use as a sweetener. Stevia plays a significant role in the healthcare practice of different cultures and in population.
Farhana Rizwan, Harun Ur Rashid, Saquiba Yesmine, Forhad Monjur, Tapan Kumar Chatterjee   +4 more
doaj   +1 more source