Results 31 to 40 of about 24,348 (220)

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial [PDF]

Avicenna Journal of Phytomedicine, 2020
Objective: Stevia (Stevia rebaudiana Bertoni) is a natural and healthyalternative sweetener to sugar and artificial sweeteners, which has become important for human diets and food manufactures.
Marjan Ajami, Maryam Seyfi, Fatemeh Abdollah Pouri Hosseini, Parisa Naseri, Aynaz Velayati, Fahimeh Mahmoudnia, Maliheh Zahedirad, Majid Hajifaraji   +7 more
doaj   +1 more source

Subcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana [PDF]

Journal of Chromatographic Science, 1997
In this paper, the extraction of steviol glycosides in Stevia rebaudiana, including stevioside, rebaudioside A, rebaudioside C, and dulcoside A by subcritical fluid extraction (SubFE) is investigated. A simple, efficient SubFE method is developed. The extraction conditions (extraction phase composition, extraction time, etc.) are optimized.
Liu, J., Ong, C.P., Li, S.F.Y.
openaire   +1 more source

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]

, 2016
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea, Campderrós, Mercedes Edith, Rodriguez Furlán, Laura Teresa, Zaritzky, Noemi Elisabet   +3 more
core   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Pengaruh Iklan Brenti Jo Bagate Terhadap Perilaku Tidak Mengkonsumsi Minuman Keras [PDF]

, 2014
Tujuan penelitian ini adalah untuk mengetahui pengaruh iklan brenti jo bagate terhadap perilaku tidak mengkonsumsi miras. Dengan menggunakan teori S.O.R dan AIDC.Penelitian ini menggunakan metode kuantitatif dalam analisis datanya, yakni Regresi dan ...
Sumolang, S. (Stevia)
core  

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Bereavement Care Experiences of Mothers Following Stillbirth and Neonatal Death: A Latent Class Analysis

BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView.
ABSTRACT Objective This study examined nuanced preferences and unmet needs for bereavement care of mothers who experienced stillbirth or neonatal death. Design Cross‐sectional survey. Setting The Philippines. Sample A total of 169 bereaved mothers aged 18 years or older who had experienced stillbirth or neonatal death on or after 30 January 2020 in the
Ana Nelia Jumamil, Joemer Calderon Maravilla, Joycelyn Abiog Filoteo, Charlene Joy Mendoza Sta. Maria, Angelica Villanueva Felipe, Rachelle Sarmiento, Anna Liza Alfonso, Mayla Rivera, Jose Edwardo Mamaat, Arbie Diane Flores, Mary Ann Bayani, Reinalyn Lim Cardenas, Wilfredo Quijencio Jr., Nemencio Santos Jr., Joyce Lisa Acena, Rebecca A. Guariño, Ida Stevia Diget, Alma Trinidad Taragua, Frances M. Boyle   +18 more
wiley   +1 more source

PENGARUH KONSENTRASI PATI JAGUNG DAN KONSENTRASI STEVIA TERHADAP KARAKTERISTIK MINUMAN SARI EDAMAME (Glycine max L. Merrill) VARIETAS RYOKKOH [PDF]

, 2018
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi penstabil pati jagung dan konsentrasi stevia terhadap karakteristik minuman sari edamame.
Intan Septiani Rukmana, 133020399, Neneng Suliasih, DS   +1 more
core   +3 more sources