Results 41 to 50 of about 32,678 (269)

Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk [PDF]

Health Promotion Perspectives, 2012
Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages.
Mohammad Asghari Jafarabadi, Beitollah Alipour, Seyed Rafi Arefhosseini, Zohre Delshadian, Aziz Homayouni Rad   +4 more
doaj   +1 more source

In vitro propagation of Indonesian stevia (Stevia rebaudiana) genotype using axenic nodal segments

BMC Research Notes
Objective The high industrial demand for Stevia cultivation ( Stevia rebaudiana ) has increased due to its high stevioside content derived from the leaves.
N. Jadid, Suci Anggraeni, Muhammad Rifqi Nur Ramadani, Mutiara Arieny, Faisol Mas’ud   +4 more
semanticscholar   +1 more source

Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies

Food Science & Nutrition, 2022
Stevia (Stevia rebaudiana Bertoni) is a natural herb with biological activities such as anticancer, antidiabetic, anticardiovascular disease, anti‐inflammatory, and antimicrobial.
A. Chowdhury, Mohammad Rahanur Alam, M. M. Raihan, T. Rahman, S. Islam, Oumma Halima   +5 more
semanticscholar   +1 more source

Copper nanoparticles biosynthesis by Stevia rebaudiana extract: biocompatibility and antimicrobial application

AMB Express
• Stevia-CuNPs in lower than 200 ug/ml concentrations are safe and tolerant for Vero normal cells. • Stevia-CuNPs has high antimicrobial activity which has a significant effect on various pathogenic bacteria.
M. F. Abdelhai, Romisaa H. Shabaan, Noha M. Kamal, Esraa A. Elemary, Basma T. Abd-Elhalim, Enas A Hassan   +5 more
semanticscholar   +1 more source

Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota

Nutrients
The use of non-nutritive sweeteners (NNSs) as an alternative to caloric sugars has increased in recent years. Stevia is an NNS that has demonstrated beneficial effects on appetite and energy intake.
Gurdeep Singh, Andrew J. McBain, John McLaughlin, Nikoleta S. Stamataki   +3 more
semanticscholar   +1 more source

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni

Plants, 2022
Stevioside (Stev) and rebaudioside A (RebA) are the most abundant steviol glycosides (SGs) responsible for the sweetness of Stevia rabaudiana Bertoni.
Augustė Judickaitė, V. Lyushkevich, I. Filatova, V. Mildažienė, R. Žūkienė   +4 more
semanticscholar   +1 more source

Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland

Agronomy
Stevia rebaudiana Bertoni originated in South America, but has gained popularity due to the concentration of sweet steviol glycosides present in its leaves.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
doaj   +1 more source

Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves

Scientifica
Stevia (Stevia rebaudiana), recognized for its low-calorie, sugar-free attributes, and various health benefits, has potential applications beyond human consumption, particularly in agriculture.
Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, A. R. Sefrienda, Erliana Novitasari, Erni Apriyati, Y. P. Wanita, S. D. Indrasari, Rofiq Sunaryanto, D. Tjokrokusumo, Alvi Yani, I. T. Suryaningtyas, Y. Andriana   +12 more
semanticscholar   +1 more source

The effect of zinc oxide nanoparticles on the growth and development of Stevia plants cultured in vitro

Acta Scientiarum Polonorum Hortorum Cultus
Stevia (Stevia rebaudiana Bertoni) is an essential herbal plant used as a sweetener. The demand for stevia is growing due to its low caloric and medicinal value, hence the need for a more thorough investigation of its nutritional and biological ...
A. Krzepiłko, R. Prażak, Katarzyna Matyszczuk, Magdalena Dyduch-Siemińska   +3 more
semanticscholar   +1 more source

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

Plants, 2022
The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels.
M. Sichanova, M. Geneva, M. Petrova, Kameliya Miladinova-Georgieva, E. Kirova, T. Nedev, D. Tsekova, Iwan Iwanov, K. Dochev, V. Ivanova, A. Trendafilova   +10 more
semanticscholar   +1 more source