Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation [PDF]
PeerJDepending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation.
Xinjuan Xu +6 more
doaj +2 more sources
Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]
, 2014 Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker +2 more
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A NEW METHOD OF QUANTITATIVE DETERMINATION OF PIGMENTS IN STEVIA LEAVES
Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020 Background. It is known that stevia leaves of Stevia rebaudiana (Bert.) contain a different complex of biologically active compounds (BAC) (flavonoids, phenylpropanoids, saponins, organic acids).
M. M. Fominykh +2 more
doaj +1 more source
Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves [PDF]
Biochemistry Insights, 2015 Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year.
Karim, Md. Ziaul +5 more
openaire +2 more sources
STUDI KOMPARASI SISTEM PLASMA-INTI DAN SISTEM SEWA PADA PENGELOLAAN TANAMAN STEVIA SECARA EKONOMI DI KECAMATAN TAWANGMANGU [PDF]
, 2013 Masyarakat di Indonesia umumnya hanya mengenal tebu dan aren sebagai tanaman penghasil gula, padahal ada tanaman lain yang dimanfaatkan sebagai pemanis yakni stevia. Stevia baik bila dijadikan pengganti gula bagi penderita diabetes dan obesitas.
Dewosekarsari, Tria Hesti
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Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus [PDF]
, 2012 Tanaman Stevia (Stevia rebaudiana) merupakan tanaman perdu yang dapat menghasilkan rasa manis 200-300 kali dari sukrosa tetapi tidak manghasilkan kalori.
Maretta , Viska
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New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman +11 more
wiley +1 more source
An comprehensive examination of the therapeutic and dietary attributes of Stevia
Quality in SportIntroduction Stevia rebaudiana, an indigenous plant of South America, is becoming increasingly popular because of its potent sweetness obtained from steviol glycosides, which are considerably sweeter than sucrose.
Zuzanna Kotowicz +9 more
doaj +1 more source
Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
openaire +2 more sources