Results 61 to 70 of about 32,678 (269)

Potassium deficiency inhibits steviol glycosides synthesis by limiting leaf sugar metabolism in stevia (Stevia rebaudiana Bertoni) plants

Journal of Integrative Agriculture, 2021
The steviol glycosides (SGs) in stevia (Stevia rebaudiana Bertoni) leaves are becoming increasingly valuable due to its high sweetness but low calorific value, which is driving the development of stevia commercial cultivation.
Yu-ming SUN, Xiao-lei HUANG, Ting ZHANG, Yong-heng YANG, Xiao-fang CHENG, Xiao-yang XU, Hai-yan YUAN   +6 more
doaj   +1 more source

Pengaruh Iklan Brenti Jo Bagate Terhadap Perilaku Tidak Mengkonsumsi Minuman Keras [PDF]

, 2014
Tujuan penelitian ini adalah untuk mengetahui pengaruh iklan brenti jo bagate terhadap perilaku tidak mengkonsumsi miras. Dengan menggunakan teori S.O.R dan AIDC.Penelitian ini menggunakan metode kuantitatif dalam analisis datanya, yakni Regresi dan ...
Sumolang, S. (Stevia)
core  

Bioteknologi Kombucha Bunga Telang (Clitoria ternatea L) dengan Variasi Gula Stevia sebagai Antikolesterol pada Bebek Pedaging

Jurnal Dunia Farmasi, 2022
Pendahuluan: Hiperkolesteromia merupakan salah satu penyakit yang dapat menyebabkan berbagai komplikasi kesehatan manusia. Faktor pemicu terjadinya kadar kolesterol tinggi bisa berupa rutinnya dalam mengkonsumsi protein hewani, salah satu sumber protein ...
Firman Rezaldi, Usman Setiawan, K. Kusumiyati, D. Trisnawati, M. Fadillah, D. Setyaji   +5 more
semanticscholar   +1 more source

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

Investigating the Effect of Mulch on Weed Control and Product Quality in Intercropping of Stevia (Stevia rebaudiana) and Iranian Borage (Echium amoenum) [PDF]

بوم شناسی کشاورزی
Introduction Intercropping is one of the most economical and accessible methods for increasing crop production. Intercropping increases the quantity and quality of yield by reducing intraspecific competition and supporting plants mutually.
Mohammad Raiszadeh, Alireza Abdali Mashhadi, Mohammad Housain Gharineh, Gholam Reza Goodarzi, Amin Lotfi Jalalabadi   +4 more
doaj   +1 more source

Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]

, 2011
Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić, Katarina Lisak, Ljubica Tratnik, Rajka Božanić   +3 more
core   +1 more source

Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni)

Molecules, 2021
High salt levels are one of the significant and major limiting factors on crop yield and productivity. Out of the available attempts made against high salt levels, engineered nanoparticles (NPs) have been widely employed and considered as effective ...
M. Sheikhalipour, B. Esmaielpour, Gholamreza Gohari, M. Haghighi, Hessam Jafari, H. Farhadi, M. Kulak, A. Kalisz   +7 more
semanticscholar   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

PENGARUH KONSENTRASI PATI JAGUNG DAN KONSENTRASI STEVIA TERHADAP KARAKTERISTIK MINUMAN SARI EDAMAME (Glycine max L. Merrill) VARIETAS RYOKKOH [PDF]

, 2018
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi penstabil pati jagung dan konsentrasi stevia terhadap karakteristik minuman sari edamame.
Intan Septiani Rukmana, 133020399, Neneng Suliasih, DS   +1 more
core   +3 more sources

A NEW METHOD OF QUANTITATIVE DETERMINATION OF PIGMENTS IN STEVIA LEAVES

Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020
Background. It is known that stevia leaves of Stevia rebaudiana (Bert.) contain a different complex of biologically active compounds (BAC) (flavonoids, phenylpropanoids, saponins, organic acids).
M. M. Fominykh, T. O. Khomutov, E. E. Kurdyukov   +2 more
doaj   +1 more source