Results 61 to 70 of about 24,348 (220)
KAJIAN PERBANDINGAN GULA STEVIA (Stevia rebaudiana) DENGAN SUKROSA DAN KONSENTRASI SERBUK MURBEI HITAM (Morus Nigra) TERHADAP KARAKTERISTIK COKELAT OLAHAN [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui peningkatan karakteristik olahan cokelat yang dipengaruhi penambahan gula stevia dengan sukrosa dan konsentrasi serbuk murbei hitam (Morus nigra) pada produk cokelat yang dihasilkan.
Resky Iman Firtian, 123020124 +1 more
core
Climatic change and species modeling of Stevia (Asteraceae) in northwestern Argentina [PDF]
La elevada biodiversidad y riqueza específica, junto con una gran variedad de ecosistemas, convierten al noroeste de la Argentina (NOA) en un área adecuada para estudiar los posibles efectos del cambio climático sobre la distribución de los organismos ...
Fuentes Castillo, Taryn +3 more
core +3 more sources
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Textural and rheological properties of stevia ice cream [PDF]
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core +1 more source
Randomized, double‐blind, placebo‐controlled crossover study examining the renal effects of five days of ketone monoester supplementation in healthy participants. Exogenous ketosis increased glomerular filtration rate (GFR) and fractional sodium excretion (FENa) during the examination day.
Trine Z. Lyksholm +4 more
wiley +1 more source
Ultraviolet B (UVB) exposure is a major cause of skin aging, leading to collagen degradation and wrinkles due to free radical damage. Stevia (Stevia rebaudiana Bertoni) has antioxidant properties that may counteract this by preserving Transforming ...
Jessica Febrina +5 more
doaj +1 more source
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
core +2 more sources
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Penelitian ini bertujuan untuk mendapatkan produk sari stevia (Stevia rebaudiana) instan bermutu yang baik dengan mengoptimalkan faktor-faktor kritis yang ada dalam proses produksi untuk penyusunan Standard Operation Procedures (SOP) dan analisis ekonomi
Herdimas Wuryantoro, Wahono Hadi Susanto
doaj
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı +2 more
doaj +1 more source

